We're having leftover pizza for Sunday dinner at our house.

Chicken salad with leftover rotisserie chicken breast, green salad and Harvest Grains Toast

I made guacamole tacos for lunch. For dinner I had a grilled cheese with a hamburger patty and a salad.

For Memorial Day, I made our favorite All American Potato Salad from Cooks Country, replacing the sour cream with Greek yogurt.

My husband, with moral support from the son, is grilling the hamburgers. We use a little grill and charcoal, and since grilling is a rarity, it is not clear what the results will be. The ground beef is local, from a place that sells at the farmers' market. On the rare occasions we eat beef, I like to buy from them.

I brined two nice pork chops then smoked them and 4 hamburger patties with coals indirect heating they cooked about an hour then I put BBQ sauce on chops.We had potato salad and I made baked beans with it.All was good,we'll have the hamburgers later.I'm the grill master at my house.I like to use hickory wood chips but didn't have any but the taste was very good anyway.

We're still on our spring menu: asparagus, asparagus, asparagus! Your menu sounds really good, Mike! And you gave me an idea, thanks. We'll have BLTs Wednesday night!!

I used leftover to make lima bean soup.