What are you Cooking the Week of February 6, 2022?

This topic has 30 replies, 7 voices, and was last updated 3 years, 8 months ago by Joan Simpson.

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February 6, 2022 at 8:13 am #33088
Mike Nolan
Keymaster
Still several leftovers in the kitchen here, that's probably it for today.

Spread the word
February 6, 2022 at 11:35 am #33090
navlys
Participant
I have pretzels and cheddar cheese wanting to be used. I found a recipe for chicken cutlets that uses honey mustard, crushed pretzels and cheddar cheese. Why not?
February 6, 2022 at 12:42 pm #33091
BakerAunt
Participant
Sounds good to me, Navlys!

I made yogurt today. We have leftover stir-fry for dinner.
February 6, 2022 at 3:21 pm #33093
Joan Simpson
Participant
I fried pork chops and the rest was leftovers of stewed squash,potato salad and field peas with snaps.Good and all leftovers are gone except for cole slaw.

Mike I hope you continue to feel OK.
February 6, 2022 at 7:02 pm #33094
chocomouse
Participant
We had lasagna from the freezer, and a salad with greens grown under the Gro Lights.
February 6, 2022 at 8:00 pm #33095
Mike Nolan
Keymaster
I haven't picked the garden in a few days, I need to do that tonight or tomorrow.

Tonight I had macaroni and cheese and Diane had tuna salad.
February 6, 2022 at 8:52 pm #33096
cwcdesign
Participant
I made garlic butter ramen with fried eggs. The recipe has chopped spinach in it. It was good comfort food for a chilly night. Low 40s is cold here 🙂
February 7, 2022 at 6:08 pm #33097
BakerAunt
Participant
That dinner sounds good, CWCdesign.

Monday's dinner was the Oven Crispy Fish and Chips with Dill Tartar Sauce, along with leftover coleslaw
February 7, 2022 at 6:23 pm #33099
chocomouse
Participant
Tonight we had salmon, white and red rice, and broccoli.
February 7, 2022 at 7:50 pm #33100
Mike Nolan
Keymaster
Salad and left over BBQ beef. My wife put cream cheese on her bun, made for an interesting change to just buttering it.
February 7, 2022 at 8:34 pm #33101
cwcdesign
Participant
The ramen was really good, BA. I like to use the brown rice and millet ramen noodles from Lotus. You can order a big bag from Amazon. Itâs a better deal than Thrive Market. I always try to find other resources before I order from Amazon, but sometimes . . .

Will made roasted potatoes and broccoli with homemade quest sauce, only this time it was cheddar with a little bit of havarti and no peppers. It was really good and we have leftovers.
February 7, 2022 at 9:24 pm #33102
Joan Simpson
Participant
We had one of our favorites and easy...Taco Salad.
February 8, 2022 at 11:41 am #33103
Mike Nolan
Keymaster
I'm making a batch of barbecue sauce since I used up most of what I had left on the BBQ beef from the beef I used in the beef stock.
February 8, 2022 at 11:43 am #33104
RiversideLen
Participant
I made a pizza last night, red pepper, mushrooms, onion, pepperoni and sausage.
February 8, 2022 at 3:16 pm #33106
Joan Simpson
Participant
I took ham from the freezer with that we had steamed cabbage and macaroni and tomatoes.
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