Veal cutlet parm with fries and 3 cheese bread.

Leftover pizza with sweet potatoes two ways cooked by Will

I made a chicken roasted on a vertical rack, mushroom gravy, green beans and bow tie pasta. I used the convection mode hoping to get crispy skin but it's not as crispy as I would like, still it came out good.

Len that chicken looks awesome and Cwcdesign you are so lucky to have Will in the kitchen with you!I would love to be able to visit in each others kitchen.

Tonight we had a fried porkchop with rice and tomato gravy and lima beans.

Len, your chicken makes a pretty picture and looks delicious. Did you put a dry rub on it? Or butter or olive oil the skin before roasting?

I rubbed the chicken with olive oil, I thought about using butter but oil is just easier to use. I seasoned it with salt with a pinch of sugar in it, a little sprinkle of garlic powder and paprika.

Tonight I made a chicken sandwich and brussels sprouts smothered with mushroom gravy.

Cwcdesign that sounds good!

Today I seared a 3 pound sirloin tip roast in my dutch oven then poured 2 cans of golden mushroom soup over and a package of onion soup mix and baked in oven for 3 hours,when done I pulled all meat apart and put back in the gravy it was really tender and we have enough for atleast 4 more meals yay!With that we had mashed potatoes and green butter beans.