That does look good! I've been looking at peach recipes today. I have peaches to use up before I leave town on Wednesday, but I have only 3 peaches, which isn't quite enough for much of anything. I'm figuring diced and use in scones or muffins, but probably not enough for a tart or cobbler.

Oh yum, that looks good.

I made a sticky toffee pudding because Sam’s had a 2 pound box of Medjool dates for under $8. We’ll dig into it shortly

Thanks for the ideas, Mike. I might try making small tarts in the burger bun pan. I also have a tart pan that I recall is about 5 x 10 or 12" that might work. I'd have to do a little math first!

I made an apple cobbler today.

Mike, I use the burger bun pan often for individual sized tarts and pies. I take them out of the pan, freeze them on cookie sheets, then wrap in plastic wrap and put in zip-locks. A nice stash for my husband! I am going to make the Irish Apple Cake soon; it sounds really good, and I found the recipe on line easily.

Today I made peach muffins, based loosely on a recipe from Mrs M on the obc. Tomorrow I'll use the same recipe to make raspberry muffins for a potluck. I freeze the berries separately so they don't mush and fall apart when folding them into the dough.

I also made chocolate chip cookies. I'm leaving for Maine tomorrow for a week, so I'm done baking and cooking for a while.

This talk about cobbler and peach muffins has me salivating.

Yesterday I managed to make a batch of sandwich buns before the storm rolled in and took out my electricity.