Egg Noodles
Egg Noodles

Adapted from the recipe that comes with the KitchenAid Pasta Attachment.

Instructions

This is a very basic egg pasta dough, it will make great spaghetti, noodles, lasagna, etc.

4 large eggs
1 tablespoon oil
3 1/3 cups semolina or durum flour
1/2 teaspoon salt
1/4 cup water (more or less, you want a fairly stiff dough)

Divide the dough up into 6-8 parts before rolling it. (A pasta roller attachment makes this SO much easier!)

Keep the cut noodles separated or they'll stick together.

It should take 6 minutes to cook spaghetti, noodles are thicker and will take more like 10 minutes.

The noodles can be added to chicken soup, brought to a boil, they'll need more like 15 minutes to cook, though.