Egg Noodles

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    Mike Nolan
    Keymaster

      Egg Noodles
      Egg Noodles

      Adapted from the recipe that comes with the KitchenAid Pasta Attachment.

      Instructions

      This is a very basic egg pasta dough, it will make great spaghetti, noodles, lasagna, etc.

      4 large eggs
      1 tablespoon oil
      3 1/3 cups semolina or durum flour
      1/2 teaspoon salt
      1/4 cup water (more or less, you want a fairly stiff dough)

      Divide the dough up into 6-8 parts before rolling it. (A pasta roller attachment makes this SO much easier!)

      Keep the cut noodles separated or they'll stick together.

      It should take 6 minutes to cook spaghetti, noodles are thicker and will take more like 10 minutes.

      The noodles can be added to chicken soup, brought to a boil, they'll need more like 15 minutes to cook, though.

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