I narrowed it to two and chose the incorrect answer.

That soup looks good, but my husband is not a fan of lamb, so I won't be experimenting with it.

That site looks interesting. I'm going to bookmark it and look at it more later.

I missed it too. I'm not big on lamb but I will eat it.

When I was in grade school, our schools got a lot of mutton as government commodities. Our cooks made barbecued mutton for sandwiches and I thought it was good. It was somewhat sweet, likely from the barbecue ingredients. My husband said he, too, had mutton for sandwiches at school and liked it very much.

When I was in college we had "mystery meat" every Thursday dinner. I recall we had been told at some point that it was lamb; so it probably was mutton. Back in those days, lamb was always (I think; I never saw pink lamb back then) cooked to an unappetizing gray-brown. My mother spoke of eating mutton as a child, but I think I never ate it. I love lamb, as long as it is rare; the typical seasonings used are different.

I got that right, but it was a lucky accident. I like lamb but find it too expensive for anything other than an occasional treat.