Sunday dinner was a re-imagining of leftovers. I cooked some freekeh (an ancient grain I got from Bob’s Red Mill). While it cooked, I sautéed some green onion and a red bell pepper from our garden in grapeseed oil. I added the diced leftover pork from Friday’s dinner, along with what I de-glazed from the pan (and some that I had frozen from another time). I cut up and added kale leaves, then cooked until it was wilted. I mixed in the cooked freekeh and heated it a bit longer. Other than pepper, I didn’t add any spices. I would have liked to have tried something, but I wasn’t sure what to use, and my husband has been particularly sensitive to some seasonings lately. It still made a delicious meal, in part due to the deglazing liquid.

On a side note: It looks as if Bob's Red Mill has discontinued offering coupons on their website. I wanted to print one for quick oats, but there is no longer a link for coupons. 🙁 I see an online order in my future.

Wednesday night’s dinner was Panko coated chicken breasts (first lightly rubbed with light mayonnaise, then dredged in ½ cup Panko, ½ tsp. Penzey’s roasted onion powder, a bit of garlic, celery salt, and pepper). We had it with bulgur, cooked in some of the chicken/turkey broth I made last week and with more fresh green beans from our garden that seem to appear every time my husband turns around.