What are you Cooking the week of April 28, 2019?

This topic has 24 replies, 7 voices, and was last updated 5 years, 6 months ago by Italiancook.

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April 28, 2019 at 11:55 am #15809
Mike Nolan
Keymaster
The first of the local farmer's markets opened today, but it's a cold day for it, the over night lows were in the 30s and the high isn't supposed to be in the mid 50's.

So I'm thinking something warm for supper.

Spread the word
April 28, 2019 at 2:49 pm #15811
Joan Simpson
Participant
No cooking here,left over meatloaf sandwich and corn chips.
April 28, 2019 at 4:13 pm #15812
BakerAunt
Participant
We have leftovers for tonight, which I consider good planning. 🙂

Our town had a twice-monthly farmers' market this winter. Any produce was gone by December. We do have a local chocolatier who makes beautiful artisan chocolates, which, SOB, I have resisted. There is a local meat producer, a jam maker, local honey, muffins and dessert items, and of course lots of crafts. Microgreens have appeared, but I'm not sure what to do with them. There were also eggs, even goose eggs. The market is on a brief hiatus before opening for the season the Saturday before Mother's Day.
- This reply was modified 5 years, 7 months ago by BakerAunt.
April 28, 2019 at 5:58 pm #15813
chocomouse
Participant
Tacos for dinner!
April 28, 2019 at 6:08 pm #15814
Mike Nolan
Keymaster
Spaghetti with meat/mushroom sauce and oven cheese toast here.
April 28, 2019 at 7:49 pm #15817
Italiancook
Participant
BakerAunt, I've seen microgreens used as garnish on TV cooking shows. I don't recall seeing them used inside cooked food. I just thought they looked cute as garnish.
April 28, 2019 at 9:11 pm #15818
RiversideLen
Participant
I made a very thin pizza with a little pepperoni. For the dough I used some semolina, rye, white whole wheat and KA Italian style flour. The Italian style flour allows the dough to be stretched/rolled out very thin. It's very compliant with no snap back.
April 29, 2019 at 6:09 pm #15825
BakerAunt
Participant
Thanks, Italian Cook. If garnish is their only use, I probably won't be using them. My husband is more concerned with having the food on the table than with how it looks, although every now and then I try to drag him into more of a fine dining experience.
April 29, 2019 at 7:06 pm #15826
chocomouse
Participant
Sausage and blueberry pancakes for dinner!
April 29, 2019 at 7:13 pm #15827
Mike Nolan
Keymaster
I got some nice spinach at the farmer's market yesterday, so we had spinach salad with tuna and egg tonight.
April 29, 2019 at 9:21 pm #15828
Joan Simpson
Participant
Tonight we had cubed pork,green butter beans and I used left over squash to make a squash casserole.
April 30, 2019 at 8:00 pm #15842
Joan Simpson
Participant
Tonight I fried a boneless chicken breast,left over green beans and red potatoes and macaroni and cheese.
May 1, 2019 at 11:32 am #15860
RiversideLen
Participant
I made sloppy joes last night. That will be tonight's dinner too.
May 1, 2019 at 11:57 am #15861
Mike Nolan
Keymaster
Tonight we're doing a lavash pizza
May 1, 2019 at 12:32 pm #15862
navlys
Participant
We had roasted tomato and feta shrimp from "my recipes". I served it over Tj's lemon pepper pasta . Very nice. Next time I will only use 1/2 of the pasta pkg.
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