What are You Cooking the Week of June 10, 2018?

This topic has 13 replies, 6 voices, and was last updated 6 years, 5 months ago by Mike Nolan.

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June 10, 2018 at 3:50 pm #12639
BakerAunt
Participant
We have leftovers from last night--which is why I have time for my baking projects this afternoon--but for those of you starting the week afresh and cooking today, here is the thread.

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June 10, 2018 at 4:33 pm #12640
Joan Simpson
Participant
We had a sandwich and I made a Blackberry cobbler and a churn of vanilla ice cream.
June 11, 2018 at 9:31 pm #12645
BakerAunt
Participant
Monday’s dinner was Salmon and Couscous. I added 1/8 tsp. of celery seed as well (Mike mentioned doing that, so I thought that I would try it), and I like the flavor, so I will do that in the future.
- This reply was modified 6 years, 5 months ago by BakerAunt.
June 12, 2018 at 10:53 pm #12660
Joan Simpson
Participant
Monday we had cubed steak,garden peas and carrots and scalloped potatoes.Today my cousin came by and we talked all afternoon so we had toast and eggs.That was fine,my cousin is like a brother to me.Still eating on the blackberry cobbler and ice cream.
June 14, 2018 at 12:22 am #12671
RiversideLen
Participant
I made spaghetti and meatballs.
June 14, 2018 at 6:32 am #12674
navlys
Participant
I took a thin pizza crust from TJ's and spread it with pesto. I then topped it with low fat alfredo sauce and cut up cooked sausage, sautéed onions and mozzarella cheese. I baked it and we devoured it.
June 14, 2018 at 8:18 pm #12684
Joan Simpson
Participant
Tonight we had chicken tenders,fresh squash,sweet potatoes in a glazed sauce and left over butter beans.
June 15, 2018 at 4:14 pm #12694
Joan Simpson
Participant
Taco salad.
June 15, 2018 at 5:48 pm #12696
RiversideLen
Participant
I made a round roast on the grill today.
June 15, 2018 at 7:46 pm #12697
BakerAunt
Participant
We had two cooked boneless pork chops in the refrigerator left over from the four my husband cooked earlier this week. I made a stir fry with red bell pepper, snow peas from the farmers market, the diced pork, a brown rice blend, and sliced green onion. There's enough for tomorrow night as well.
- This reply was modified 6 years, 5 months ago by BakerAunt. Reason: clarity
June 16, 2018 at 6:43 am #12698
chocomouse
Participant
We had salmon and roasted potatoes with fresh herbs cut from the planters on the deck, all cooked on the grill, and a green salad.
June 16, 2018 at 3:46 pm #12703
Joan Simpson
Participant
We had what I call it Cheater chicken potpie,made by 1- 12oz.can of chicken breast drained,1-can of cream of chicken soup,1-can of peas & carrots drained and a large spoon of sour cream all stirred up and put in casserole dish topped with a thin layer bread crumbs and a little bits of butter scattered across (my husband doesn't like a crust)baked @ 375*for 45-50 min.Nice and easy for today.
June 16, 2018 at 6:32 pm #12707
BakerAunt
Participant
Our Saturday night dinner was also simple. I mixed the leftover cooked ground turkey from when we made pizza with leftover macaroni and cheese (made with Vermont Cheese Powder). I stirred in cooked peas.
June 16, 2018 at 6:59 pm #12709
Mike Nolan
Keymaster
After a week of eating on campus several times at the annual Barstow Institute for the Alexander Technique, we had something simple tonight--tacos.
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