My Nebraska Kitchen

Choco­late is some­thing I’ve dab­bled with over the years, cov­er­ing home made can­dy (espe­cial­ly sponge can­dy) with milk choco­late, for exam­ple, but I real­ly did­n’t know any­thing about work­ing with choco­late, much less mak­ing items that would look pro­fes­sion­al­ly made. Well, to cor­rect that, I recent­ly attend­ed the course called ‘Choco­late 1.0 — Dis­cov­er­ing Choco­late’ at…