My Nebraska Kitchen

Day 2 of Choco­late Boot Camp start­ed out pret­ty much where day 1 left off, tem­per­ing dark choco­late. (Here’s Part 1 of this series.) On the table in the morn­ing, using the seed method in the after­noon. I fig­ured out what I did wrong with my seed method batch on Mon­day, I mis­read the scale, so I…