I missed it. I connected it to Ethiopian food, but though Ethiopia was considered "North" Africa since it isn't in the South part.
I know this.
I guessed correctly. I'm trying to control salt.
Love the comics!
I guessed correctly! I have heard of bulgar wheat but don't remember doing anything with it.
I knew this.
Aaron;
KAF email is featuring cream scones. Looks very rich but easy to make.
https://www.kingarthurflour.com/recipes/cream-tea-scones-recipe
The raisin bread took hours on its final rise. I eventually put the bread pan in a plastic cake carrier with warm water on the bottom for the last hour of its rise. It was baked for 50 minutes in an oval Dutch oven and reached 180 degrees. Its sweet and tasty, a little more dense than I expected for a bread thats 2/3 white flour. It made a decent snack last night, and a good accompaniment to strawberries and yogurt for breakfast.
I've made cream biscuits, but not cream scones.
A good frying pan deters quibblers. I recommend an 8 inch frying pan, its heavy enough to have momentum and presence and light enough for a good swing. A frying pan that requires two hands to pick up is too heavy to swing fast.
My "whole wheat scones" use a muffin style batter baked in a cast iron frying pan and cut into wedges. I tell people that they are scones and threaten to whack unbelievers with the frying pan. These are easier to mix since they use oil instead of butter.
Due to the recent shortage of whole wheat flour I baked a couple batches of white flour scones and found I like the short time they take to bake, and dislike the time needed to cut in the butter. I was hoping that you would have had a solution to this since you were eliminating butter from most recipes.
It is wonderfully cool here right now, but it will get hotter as the day progresses. I've got windows open to let the cool air in.
I plan to bake some raisin bread today. 1/3 whole wheat
Baker Aunt; Do you know any scone recipes that use oil instead of butter? I was thinking how much easier it would be to mix in oil instead of cutting in the butter.
I missed this. I am not very familiar with Avocados.
Happy Birthday!!
Those are great ideas. I love the swans and the bowties.
I guessed correctly.!
