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February 12, 2024 at 9:28 pm in reply to: What are you Cooking the Week of February 11, 2024? #41852
The half time show really didn't do anything for me, I guess I'm getting old, lol. I did enjoy the game but also was hoping for the 49ers to win but it really didn't matter too much. For dinner I had leftover chicken, rice and gravy and broccoli.
Tonight I made garlic mashed potatoes, brussels sprouts and simmered left over chicken in mole sauce.
On Saturday, I roasted a spatchcock chicken. Seasoned it with a little melted butter, thyme and salt and roasted it at 400f. I'm happy with how it turned out. Had it with rice and broccoli.
Mike, I haven't tried cauliflower crust. I really haven't given it too much thought.
BA, we are all the masters of our pizzas, only limited by our imaginations. When I was a kid, my father used to buy John's frozen pizza, the plain cheese variety, that he would use as a late night snack. Well, growing up I had a pretty large appetite and sometimes I wanted a pizza, but John's was terrible. So I would rummage through the fridge for things to put on it. Like onion, slice up a hot dog, peppers, tomato, whatever was available. They turned out pretty good once embellished. So, I guess that's why I have a non conventional way about thinking of pizza. btw, the first time my father saw me doing that he looked at me funny, like what the h*** am I doing. But it must have looked pretty good to him when it came out of the oven because he started doing the same.
I am sorry to hear.
I had some leftover sloppy joe mix and some open packages of cheese that I wanted to use up so I made a pizza with it. Had steamed broccoli with it.
I had a sloppy Joe and chicken veg soup.
I'm a fan of lentil soup too but haven't made it in a while. I should have put some lentils in tonight's soup.
For tonight's dinner I made a pizza and chicken veggie soup.
I made a batch of sandwich buns (6) but held out enough dough for a pizza for tonight's dinner.
I roasted a pork tenderloin, had some with rice and brussels sprouts and carrots.
I had a stuffed pepper with mac and cheese and brussels sprouts.
I had a stuffed pepper, carrots and home made garlic mashed potatoes. I usually make mashed taters from a box (I have no issues with those) but I bought fresh potatoes the other day.
I made stuffed peppers today.
Happy Birthday, BA!
I'm making a batch of burger/sandwich buns.
My mom also had a grinder attachment for the Sunbeam MixMaster. The Sunbeam wasn't heavy enough to support the weight of the grinder like the KA does, so the grinder had legs. I recall my mom grinding the turkey livers and stuff to put into the stuffing (she would cook it after grinding it) and grinding left over holiday ham to make a sandwich spread. She would also grind poppyseeds once or twice a year to use in a pastry (kolaches) and maybe a poppyseed cake (she didn't make that too often). I'd say she probably used the grinder a half dozen times a year, tops, but it was there when she needed it.
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