[RiversideLen]

I'm having a rerun too, pork tenderloin with green beans, carrots and mushrooms. Might make a noodle instead of potatoes though.

[RiversideLen]

I made a yellow cake from a box mix and topped it with white chocolate ganache.

[RiversideLen]

I roasted a pork tenderloin and potatoes. Had it with sauteed mushrooms with green beans and carrot.

[RiversideLen]

I've been a little lazy and have been buying bread. Today I made a batch of my burger/sandwich buns.

[RiversideLen]

Yesterday and today, I had the same thing. Tostada and chicken veg soup.

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[RiversideLen]

I made tostadas and left over mashed potato.

[RiversideLen]

That pizza looks real good, Joan!

I made pizza the past two nights which means I had pizza for breakfast and lunch today. I had some pizza fixings left (sausage, bell pepper, and mushrooms) so tonight I used them in an omelet. Also made chicken noodle soup with carrot, kale and lentils.

[RiversideLen]

I had a box of blueberry muffin mix that was a little past its expiration date, so I decided to make it this afternoon. Instead of making muffins, I decided to make it in a quarter sheet pan. It comes with a can of wild blueberries; they say to drain the berries and toss the liquid. I reduced the liquid and used it to make a glaze. I intended to drizzle the glaze on but it came out splotchy so I smoothed it over.

It's looks aren't going to win any prizes but I'm looking forward to having a piece.

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[RiversideLen]

Tonight I made pizza, sausage, pepperoni, red bell pepper and mushrooms.

Thanks for the compliment, Joan and BA. I've always felt that you taste food with your eyes before it gets into your mouth so it should look good.

[RiversideLen]

I had a burger, no bun, mashed potato, green beans and carrot.

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[RiversideLen]

A stuffed pepper, pasta and green beans.

[RiversideLen]

I made stuffed peppers. Had one with brussels sprouts and toast.

[RiversideLen]

That pie looks great, Joan. I haven't made one in some time.

[RiversideLen]

That's another nice looking pizza, Mike.

I had chicken, roast potatoes, green beans with carrots and sauteed mushrooms.

[RiversideLen]

I got a USA quarter sheet pan today (you can't have too many quarter sheet pans) so I decided to try it out, just to make sure it works, plus I had a box of brownie mix that has an Aug best date that I wanted to use. As I often do, I added a half cup of oats soaked in a half cup of milk. Plus, I replaced part of the oil (used walnut) with buttermilk. If those modifications don't make it a health food, then I don't know what health food is! I usually use a 9x9 aluminum pan for brownies, they baked up pretty fast in the quarter sheet pan, 25 minutes.

The USA pan is fairly heavy at one pound 12 ounces, as compared to my Nordic Ware aluminum pans at about one pound.

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