[RiversideLen]

A little girl scout from across the street rang my doorbell with her cookies in tow. Her older brother accompanied her, he must have been about 10 years old. He wasn't impressed with her sales pitch so he said to her, "Do it this way, I know how to sell because I've been doing it for a LONG time!" An old timer already at 10 years, it cracked me up!

[RiversideLen]

I like the fried pork skins so if I could find a Chicharrón that size I would try it. But I would build it a little different, I would lay slices of mozzarella on it first, then sauce and toppings. I want to make sure it stays crispy and crunchy.

[RiversideLen]

Here's a different take on Keto friendly pizza crust, Chicharrón Pizza

Keto Friendly Pizza

[RiversideLen]

Arron, Violet sounds like a sharp kid, I like it, lol. Maybe start her out by showing her how to do chocolate ganache, which is easier than a buttercream frosting.

[RiversideLen]

Yesterday I got a rotisserie chicken from Whole Foods and made tacos. Had it with a boiled potato and broccoli.

I think tonight's dinner will be pasta and chicken.

[RiversideLen]

That sounds like a wonderful omelet, BA.

I had a pork sandwich with a side of green beans, carrot and a small potato.

[RiversideLen]

I had chili mac with green beans and carrot.

[RiversideLen]

I made ground beef enchiladas (2) and a tostada. Had it with brown rice and broccoli.

[RiversideLen]

That's a very nice looking pie, Joan. Both you and your granddaughter look lovely! Congrats on learning how to post pics!

[RiversideLen]

Yesterday I made easy 3 ingredient one pot mac and cheese and had it with leftover bbq pork tenderloin.

Tonight I will be having a burger and a large salad.

[RiversideLen]

I just pulled out a batch of 9 burger/sandwich buns from the oven. I will be using one of them for tonight's dinner.

[RiversideLen]

Last night I made Mexican style, a combination plate. A taco, enchiladas, tostada, rice and beans. For the filling I sauteed some bell and jalapeno pepper, onion, tomato and pork tenderloin. The sauce was mole from a jar. All in all, not bad.

Attachments:

You must be logged in to view attached files.

[RiversideLen]

Yesterday I made pork tenderloin on the BBQ. Had it with broccoli, baked beans and couscous. For tonight's dinner I had some leftover rotisserie chicken and brussels sprouts and carrots and a little pasta.

[RiversideLen]

BA, I'm glad that's behind you now. Wishing your husband a full and speedy recovery.

[RiversideLen]

Joan, congratulations to your granddaughter, have a great time!

Last night I made a pork loin roast, mashed potatoes and broccoli.

[Author]

Posts