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I had a piece of rotisserie chicken from the freezer, roasted potatoes and green beans with carrots and mushrooms.
Let's start with October as this is an easy recipe. It's from the book Muffins, Sixty Sweet and Savory Recipes by Elizabeth Alston, copyright 1985. I don't remember buying this book and have never made anything from it. Here it is.
SPICY SOUR CREAM RAISIN MUFFINS
2 large EGGS
½ cup SOUR CREAM
½ cup MILK
2 tablespoons INSTANT COFFEE granules
3/4 cup RAISINS
1 ½ cups ALL PURPOSE FLOUR
½ cups plus 1 tablespoon OLD FASHIONED OATS
½ cup GRANULATED SUGAR
2 teaspoons BAKING POWDER
½ teaspoon each ground CLOVES, CINNAMON, ALLSPICEPreheat oven to 375f, grease muffin tins or use paper liners. Yield is 12 muffins.
Put Eggs, Sour Cream, Milk and Instant Coffee in a bowl, whisk until well blended, stir in Raisins and let stand about 5 minutes.
In a large bowl, mix Flour, ½ cup Oats, Sugar, Baking Powder and Spices. Add the liquid mixture to the dry ingredients and fold with a spatula just until the dry ingredients are moistened.
Scoop batter into muffin tins, sprinkle with the 1 tablespoon Oats. Bake 20 - 23 minutes or until browned and springy to the touch in the center. Serve immediately.
I plan to make this soon and will report back. I'll also drop this recipe in the recipe forum.
How is this supposed to work? Once we make a dish, do we share the recipe, post pics of it or just report that we made it and give our review?
I made chicken quesadillas and a salad.
October 5, 2024 at 10:41 pm in reply to: What are you Cooking the Week of September 29, 2024? #44159I made a stir fry consisting of mushrooms, carrot, shredded brussels sprouts, broccoli, corn and cherry tomatoes. Had it with brown rice and grocery store fried chicken.
Glen always licks the mixing spoon.
On Tuesday I made one pot mac and cheese (recipe from The Hill Billy Kitchen on youtube). Yesterday my neighbor threw some, I mean gave me some tomatoes so I made sauce with them and had roasted pork tenderloin from the freezer and brussels sprouts and leftover mac and cheese. Tonight I will have some more pork tenderloin, pasta with tomato sauce and a veg to be determined.
Mike, that's terrible about what happened to your cat, some people can be so cruel.
Joan and CWCdesign, I'm glad to hear that you're safe and have power back. Modern society is so dependent on electricity that it's become a necessity of life.
September 26, 2024 at 7:20 pm in reply to: What are you Cooking the Week of September 22, 2024? #44061Hope you stay out of harms way, Joan.
I'm going to have leftover pork loin, broccoli and leftover potato.
I'd be interested too.
Maybe Contact Rival about it. You can even send them pictures.
BA, I think that might be ok but I'm not sure. I was looking at slow cookers online and saw they make disposable liners. I wonder if that might be a solution?
September 24, 2024 at 9:38 pm in reply to: What are you Cooking the Week of September 22, 2024? #44036I made a pork loin roast, roasted potato and brussle sprouts.
I would shy away from it. There's a reason why it has a finish in the first place.
Anyway, BA, you got me thinking about slow cookers. If only I had more storage space.
September 23, 2024 at 9:52 pm in reply to: What are you Cooking the Week of September 22, 2024? #44023I had leftover pizza and a salad.
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