[RiversideLen]

I'll be having a (pork) tostada for lunch, with a small salad. For dinner, tacos with left over mashed potato, green beans and cauliflower. Easy meals since the pork is already cooked.

[RiversideLen]

I made tacos, mashed potato, sugar snap peas, cauliflower and sauteed mushrooms. Adding well sauteed mushrooms in with the other veggies really amps up the flavor.

[RiversideLen]

That looks mouth watering, Joan!

[RiversideLen]

Happy Anniversary, Mike!

Yesterday I had a hamburger, green beans, carrots and sauteed mushrooms.

Tonight will be pork chops, spaetzles (from a bag - Maggi brand) and a repeat of the veggies.

[RiversideLen]

I had a hamburger and sugar snap peas.

[RiversideLen]

I made pork tacos and had sugar snap peas with it.

[RiversideLen]

On Friday I made chocolate chip cookies using Alton Brown's "The Puffy" for Saturday's block party. For the chocolate chips I used a mix of semi sweet mini chips and regular size milk chocolate chips.

[RiversideLen]

I have some spicy meatballs simmering. I will have it with pasta and green beans and carrot.

[RiversideLen]

Happy Birthday, Mike!

I had a hamburger, green beans and potato salad.

[RiversideLen]

I had the same thing I had the other night, this time I used about a teaspoon of the spicy seasoning. It was much better.

[RiversideLen]

I'm thinking it might be a good seasoning (in moderation) for meatballs.

Tonight I made tacos. Corn tortillas with Mexican style cheese on top, put in the toaster oven on convection mode until the cheese melted, then topped with diced pork, salsa & lettuce, reheated leftover mashed potato, sugar snap peas and carrot.

[RiversideLen]

My neighbor gave me this Italian seasoning mix. The label is in Italian and has no use suggestions other than it's for seasoning one's pasta.

Yesterday I diced some zucchini and tomatoes. I took a heaping tablespoon of the seasoning and warmed it a little in some olive oil, then added the zucchini and tomatoes. I let it simmer for a while and then added diced leftover pork tenderloin and had it with pasta. Man, that thing was spicy hot! I'll use less of it next time.

Still debating what tonight's dinner will be.

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[RiversideLen]

I made bbq pork tenderloin, mashed potato and sugar snap peas.

[RiversideLen]

Last night I cooked some ground beef with a diced potato and made tacos with it. Made a side of green beans, carrot and sauteed mushrooms. Tonight will be the same except the veggie will be sugar snap peas and carrot.

[RiversideLen]

All the baking here looks great, I'm settling for store bought cookies tonight (Whole Foods 365 brand of sandwich cremes, Oreo knockoffs, the best version I've had).

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