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November 18, 2024 at 5:56 pm in reply to: What are you Cooking the Week of November 17, 2024? #44710
Joan, I had not heard the term Watergate Salad before, I had to look it up. It sounds good.
Yesterday I stuffed a few peppers. I had one with green beans, carrots, mushrooms and some pasta. Repeat for tonight.
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You must be logged in to view attached files.November 16, 2024 at 10:40 pm in reply to: What are you Cooking the Week of November 10, 2024? #44689I made a little chicken noodle soup (kale, carrots and mushrooms) and had it with a burger.
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You must be logged in to view attached files.Joan, your bread and cake look delicious!
November 11, 2024 at 7:07 pm in reply to: What are you Cooking the Week of November 10, 2024? #44630I'm having a rerun too, pork tenderloin with green beans, carrots and mushrooms. Might make a noodle instead of potatoes though.
I made a yellow cake from a box mix and topped it with white chocolate ganache.
November 10, 2024 at 10:33 pm in reply to: What are you Cooking the Week of November 10, 2024? #44624I roasted a pork tenderloin and potatoes. Had it with sauteed mushrooms with green beans and carrot.
I've been a little lazy and have been buying bread. Today I made a batch of my burger/sandwich buns.
Yesterday and today, I had the same thing. Tostada and chicken veg soup.
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You must be logged in to view attached files.I made tostadas and left over mashed potato.
That pizza looks real good, Joan!
I made pizza the past two nights which means I had pizza for breakfast and lunch today. I had some pizza fixings left (sausage, bell pepper, and mushrooms) so tonight I used them in an omelet. Also made chicken noodle soup with carrot, kale and lentils.
I had a box of blueberry muffin mix that was a little past its expiration date, so I decided to make it this afternoon. Instead of making muffins, I decided to make it in a quarter sheet pan. It comes with a can of wild blueberries; they say to drain the berries and toss the liquid. I reduced the liquid and used it to make a glaze. I intended to drizzle the glaze on but it came out splotchy so I smoothed it over.
It's looks aren't going to win any prizes but I'm looking forward to having a piece.
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You must be logged in to view attached files.Tonight I made pizza, sausage, pepperoni, red bell pepper and mushrooms.
Thanks for the compliment, Joan and BA. I've always felt that you taste food with your eyes before it gets into your mouth so it should look good.
I had a burger, no bun, mashed potato, green beans and carrot.
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You must be logged in to view attached files.A stuffed pepper, pasta and green beans.
I made stuffed peppers. Had one with brussels sprouts and toast.
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