Happy Birthday, Kimbob! That pizza sounds interesting!
I made pizza today, using the dough recipe from ATK for Chicago style thin crust. That's really a good recipe. In place of the water, I used leftover beer from a couple of days ago. Also subbed in some whole wheat (about a third) and some semolina (about 15%). It took the substitutions very well. I used 25% of the dough for tonight's pizza. I will probably make another one tomorrow and freeze half the dough for later use.
I ordered Chinese delivery yesterday, curry beef and wonton soup. I had the soup for today's lunch and leftover beef for tonight's dinner. I cooked some fresh vegs to go with it tonight (carrot, celery and cauliflower).
I had leftover ribs, green beans and cauliflower.
Your bread looks wonderful, Kimbob. It looks a little darker than mine, but I use white whole wheat, so that's probably the difference.
Kimbob, I didn't know what nokedli is, so I had to look it up. Your dinner sounds delicious!
Yesterday I made oven baked ribs. I baked them at 250f for 3 hours, covered. they were very tender. A little bland but otherwise good. Had it with baked beans from a can (365 brand from Whole Foods), the beans were a bit hard, so not so good.
That's a fine looking Pot Pie, Mike.
I made a Pizza Pi, I already posted the pic in the cooking thread.
Thanks, BA!
I made a pizza Pi. The dough was made about a week ago, I had it in the freezer.
I made salmon balls (from canned salmon). I grated in some fresh ginger and baked them. They came out pretty good. Had it with mashed potato and sugar snap peas and cauliflower.
Kimbob, I'm sorry for your loses. After I lost my wife, I attended some bereavement meetings that were hosted at my church. I found it helpful. Also know that time heals.
Good to know, Joan.
I baked a braided loaf of my Wheat, Semolina, Rye bread in a 9x5 USA loaf pan. It baked for 35 minutes at 375f, and registered 202 degrees.
We're under storm watch too; free ice cubes were falling down from the sky a little earlier.
I made baked eggplant parm today. Had some with meatballs and cauliflower.
I have a pumpkin pie in the freezer, sounds like a good day to pull it out.
I had roasted salmon, rice, sugar snap peas and carrots.
