I made a stir fry with thin porkchops, cauliflower, broccoli, carrots and green beans. Had it over thin noodles.
I had a hamburger with green beans and cauliflower.
I had leftover salmon balls with rice, green beans and carrot.
I had spaghetti with salmon balls.
It really doesn't look like salmon, does it? I followed the recipe on the can and roasted them at 425 degrees for about 10 minutes on the convection mode.
That a good looking pizza, Mike.
Joan, that's an interesting dish, it sounds good.
Yesterday I made a sausage burger, mashed potato, green beans and carrots.
Yesterday I combined a pound of Italian sausage with a pound of lean ground beef and made small burger patties. Most of them went in the freezer but I withheld two of them for dinner. They were pretty good.
On Saturday I had rotisserie chicken, sauteed bok choy and carrot. Nice easy meal.
My green beans patch is doing OK. I can see 4 beans so far. Pretty soon I'll have enough for a banquet!
That pizza looks delicious.
Yesterday I made hamburgers and mashed potatoes. Yesterday I had a burger and mashed with broccoli. Today I had the same but with green beans.
I bought a rotisserie chicken and made a sandwich on pita. Also made tahini sauce for it.
I had a stuffed pepper that I took from the freezer.
That does sound good, Joan.
I took some rotisserie chicken out of the freezer and had it with spaghetti, sugar snap peas and carrot.
Yesterday I made a stir fry with leftover pork tenderloin, green beans, sugar snap peas, carrot and onion. Had it over rice.
Yesterday I made pork tenderloin on the BBQ. Had it with a little spaghetti, green beans and mushrooms. Tonight was a repeat.
I pulled a couple of meatballs from the freezer and had it with spaghetti.
