[RiversideLen]

That's a fine looking meal, BA, I love radiator pasta although I haven't seen it in years.

Still trying to adjust to DST, my sleep was way off last night, so a lazy meal day. A while back I discovered that you could get grocery delivery from Grub Hub and that the Jewel stores have a hot food department that has pretty good fried chicken (12 pieces for about $11.00). So, I ordered the chicken (and a few groceries to make the fees worthwhile) and made fresh broccoli and mashed potato. I have enough chicken left for a lunch and a couple more dinners.

* * * * * * *
Why don't they compromise on DST, instead of moving it up an hour, do a half hour and keep it all year.

[RiversideLen]

BakerAunt wrote:

Our internet went out on Thursday

I have an Amazon Fire Stick streaming device. On Thursday it wasn't holding the internet connection. On Friday I checked again and still the same thing going on. So, I looked to replace it and saw the latest equivalent was on sale for $30. The old one is about 5 years old, so no big deal, I ordered it. It arrived on Saturday and I promptly hooked it up. Well, the same issue persisted. I thought about it and decided that maybe the gateway needed a reset (duh, should have thought about that sooner). So, I hit the reset and the problem is solved. Now I have an extra streaming device.

[RiversideLen]

All my clocks are reset. I wish they would pick a time and stick with it.

Joan, your plate looks yummy!

Today I had Chinese leftovers.

[RiversideLen]

Lazy day in the kitchen, tonight I had Chinese delivery, Mooshu chicken and pot stickers. Enough left for tomorrow's lunch.

[RiversideLen]

I made salmon balls, mac and cheese (from frozen), and broccoli.

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[RiversideLen]

I had a hamburger, mashed potatoes and broccoli.

[RiversideLen]

I made a batch of rye/wheat/semolina buns today.

[RiversideLen]

I made a stir fry with rice. Green beans, celery, carrots, sliced brussels sprouts and green peppers. I forgot the onion but it was still good.

[RiversideLen]

On Monday I roasted a few pork loin chops. Yesterday I used one of them to make quesadilla tacos (a quesadilla folded over then stuffed with sliced pork and chopped lettuce), a baked potato and green beans.

Not sure yet what I'll have tonight.

[RiversideLen]

Hi Skeptic,
Pasteurized milk doesn't need to be scalded but if you want to scald it, I'm sure it won't do any harm. I use milk in bread making and I never scald it, never had any issues with it.
I agree that the kneading time seems long, I'd be inclined to knead for 8 minutes, which is what I do for most of my yeasted doughs.

[RiversideLen]

Happy Birthday, Joan!

[RiversideLen]

I made white bread from Peter Reinhart's The Bread Baker's Apprentice, pages 268 - 280, variation 2. The recipe is for 2 one pound loaves but I only wanted one so I cut the recipe in half. Since the 2 loaf recipe calls for one egg, I decided to separate it and used the yolk in the recipe while saving the white for tomorrow's breakfast. I used honey instead of granulated sugar and olive oil in place of butter. Bake time is 35 to 45 minutes and should temp at about 190f. I thought the crust was browning too fast so at about the 15 minute mark I put a loose sheet of foil on top. I removed it from the oven at 35 minutes and it registered 205f. I'll check it at 30 minutes if I make it again.

I sampled it after it cooled off. It tastes good and has good structure. I'll make this again if I want white bread.

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[RiversideLen]

Wishing Diane a speedy and full recovery.

Yesterday I made pizza, which means I also had pizza for breakfast (have enough left for tomorrow's breakfast too).

Tonight I had some rotisserie chicken I took from the freezer, had it with some pasta and green beans and carrots.

[RiversideLen]

I had soup and a sandwich.

[RiversideLen]

Yesterday I roasted 2 bone in chicken breasts, had one with some pasta and broccoli.

Tonight I'm going to make a stir fry with the leftover chicken and celery, carrots, broccoli and green pepper. Will have it with rice.

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