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I forgot to set a timer and over baked it by about 5 minutes. Otherwise I think it came out pretty good.
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You must be logged in to view attached files.Baked custard sounds like baking to me (baked is in the name!)
I'm making a fresh (sweet) cherry pie. Cherries are from Argentina. I don't think I've ever made a fresh cherry pie, so I looked on youtube to get some ideas.
I pitted about 4 cups of cherries and mixed them with 1/4 cup of sugar, then put them in a saucier and cooked them a little. They gave up a lot of juice. I tasted them for sweetness, it was just about right. Then I estimated how much corn starch to use, mixed about 3 tablespoons with 1/8 cup more of sugar and mixed it in the cherries off the heat. It thickened up pretty good, so I'm sure that was the right amount. Then I mixed in a little lemon juice, a big pat of butter and about a tsp of vanilla, stirred it up and it looked just fine. After the filling cooled down, I filled the pie shell (pie crust is the store bought refrigerated kind that you unroll). It's in the oven now, I'll post a pic later.
Beautiful cake, Joan!
I made some chicken soup with boxed bone broth, the legs of a rotisserie chicken, lentils, celery, carrots, green beans and a little cabbage (a few noodles too, chicken soup has to have noodles). Had it with a burger.
December 29, 2024 at 7:49 pm in reply to: What are you Cooking the Week of December 29, 2024? #45112Making some chicken veg soup and will be having it with pizza.
I made the oatmeal cookies. In addition to the raisins, I added some chopped pecans and mini chocolate chips. This recipe yielded 50 cookies. I sampled a couple of them, pretty good. Nuts in cookies always enhances the flavor.
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You must be logged in to view attached files.December 29, 2024 at 12:45 pm in reply to: What are you Baking the Week of December 29, 2024? #45105I'm planning on baking some cookies to take to a neighbor's on New Years eve. Not sure how many kinds, right now I'm soaking some raisins in brandy for oatmeal cookies.
December 20, 2024 at 10:50 pm in reply to: What are you Cooking the Week of December 15, 2024? #45026I had a hamburger and roasted sweet potatoes.
Good luck to your granddaughter!
December 16, 2024 at 3:44 pm in reply to: What are you Cooking the Week of December 15, 2024? #44988On Sunday I made a pork loin roast. I'll be having the same tonight. I'm going to portion out the rest and freeze it.
Rotisserie chicken, rice and brussels sprouts.
I took a piece of rotisserie chicken out of the freezer and warmed it up in pasta sauce with broccoli and roasted some small red potatoes.
Yesterday I made a batch of sandwich/burger buns.
I took a chicken thigh out of the freezer, chopped up some veggies, opened a box of unsalted chicken broth and made chicken veg soup. Had it with a burger.
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You must be logged in to view attached files.That's great, I'm glad everyone enjoyed themselves!
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