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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Nina Beyt

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Topics Engaged In

Viewing 8 topics - 16 through 23 (of 23 total)
← 1 2
    • Topic
    • Voices
    • Posts
    • Last Post
    • Happy Birthday Swirth 1 2

      Started by: buttercup in: Member News

    • 10
    • 16
    • 8 years, 11 months ago

      JennC13

    • WSJ article on artisan bakers

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 3
    • 6
    • 9 years ago

      Mike Nolan

    • Intro & Thanks to KAF BC

      Started by: Italiancook in: General Discussions

    • 6
    • 8
    • 9 years ago

      Italiancook

    • Microwave Peanut Brittle

      Started by: Mike Nolan in: Recipes

    • 3
    • 7
    • 9 years ago

      Mike Nolan

    • KAF closing extended; bbc site also says my sis

      Started by: Nina Beyt in: General Discussions

    • 2
    • 3
    • 9 years ago

      Mike Nolan

    • My Nebraska Kitchen

      Started by: Rascals1 in: General Discussions

    • 8
    • 9
    • 9 years ago

      Mike Nolan

    • Frico Caldo

      Started by: BakerAunt in: Cooking — (other than baking)

    • 3
    • 8
    • 9 years ago

      Nina Beyt

    • A Four-Loaf Bread Pan

      Started by: BakerAunt in: General Discussions

    • 5
    • 13
    • 9 years ago

      wonky

  •  

Viewing 8 topics - 16 through 23 (of 23 total)
← 1 2

New Posts

  • What are you Baking the Week of May 25, 2025? 8 hours, 17 minutes ago by Mike Nolan
  • What are you Cooking the Week of May 25, 2025? 8 hours, 18 minutes ago by Mike Nolan
  • Reply To: Bob’s Red Mill Disappoints Yet Again 10 hours, 26 minutes ago by Mike Nolan
  • Reply To: What are you Cooking the Week of May 18, 2025? 12 hours, 45 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of May 18, 2025? 14 hours, 13 minutes ago by skeptic7
  • Reply To: 2025 Gardens 3 days, 13 hours ago by Joan Simpson
  • Reply To: What are you Cooking the Week of May 11, 2025? 1 week ago by Mike Nolan
  • Reply To: What are you Baking the Week of May 11, 2025? 1 week ago by Mike Nolan
  • Reply To: Cooking and Community 1 week, 4 days ago by BakerAunt

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

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  • Baking — Gluten-Free
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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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