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September 16, 2024 at 2:54 pm in reply to: What are you Cooking the Week of September 15, 2024? #43937
BA We like pickles. I'll have to try them. Thanks.
September 9, 2024 at 8:02 am in reply to: What are you Cooking the Week of September 8, 2024? #43870My neighbor gave me some figs from her tree so I made a pork tenderloin recipe with figs that I had saved from years back. Today's recipes are rated which is helpful but most of them are written to advertise some product or tool. I find my older recipes more reliable.
I just saw that Costco had avocado oil on sale. Did not check out to see if it said "extra virgin". I remembered reading the article but forgot what to look for until I saw your post. I haven't purchased it yet.
September 1, 2024 at 11:53 am in reply to: What are you Baking the Week of September 1, 2024? #43777This is a snack but it is baked. It's David Lebovitz's spicy pretzel and nut mix. I use cashews and instead of cayenne pepper I use Arizona Dreaming from Penzeys. It does have maple syrup and brown sugar and a small amount of butter. My husband and friends love it.
BA are your cocktail bread pans the same ones that used to come in different shapes ie round , star shaped and maybe square? They had a top too. I still have these unused pans. Since it is hard to find cocktail bread now I'm thinking that maybe this rye bread recipe would work in one of those.
I made flatbread pizza with sausage and pineapple. Tonight will be steak salad. On a side note I finally found a successful way to store cilantro. I washed and dried it and put it in a container with a damp paper towel on the bottom and a damp paper towel on top . I sealed the container (glass) and it is still fresh 4 days later. I had tried other techniques and they didn't work!
August 15, 2024 at 7:07 am in reply to: Interesting research article on bread and glycemic index #43600My grandmother would only eat day old bread. She lived to be 85. This was before drugs were keeping people alive. I always freeze my hamburger buns and then toast them for hamburgers . I never knew this was a good thing. I just hate to waste.
I made the orzo and shrimp salad that I posted a while ago. I substituted cilantro for the parsley and added thai basil. Delicious if I say so myself!
I made the panzanella salad and it was ok but not worth all the effort. It involved a lot of cutting and slicing and weighing and measuring and squishing (garlic) and washing of dishes and utensils. Maybe I should have found short cuts. Nyt recipes are always involved!
I am planning on making a panzanella salad to bring to wine club. Any recommendations on what tomatoes to use?
This is definitely on my to try list! Thanks.
I've purchased several of their products. I must be off their email list. Does sound interesting.
Mike you are really getting into this keto diet. You could probably write a keto cookbook in the future. How long to people stay on this diet? Is it a life time commitment like vegetarianism? You should applauded for your steadfastness.
Very nice looking pie, Joan. Glad to hear your husband is moving in a positive direction, BA.
I have some leftover pork rib meat and I'm thinking of making a cuban pita sandwich by adding some ham, swiss cheese ,pickle pieces and mustard. To be contined....Having chicken stir fry with TJ's curry sauce!
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