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It is an interesting story. I had her cookbook at one time. On another note my grandmother would never eat fresh bread .It had to be at least a day old. She lived to 85.
Funny thing , you reminded me that my son (and significant other) gave us a Dash waffle bowl maker 4 years ago for Christmas. I haven't tried it yet. I'm thinking one of these days!!!
Ba love the looks of that pasta! We will have a new Aldi's soon within close proximity! YAY!
I'm making meatballs in a jelly and cocktail sauce for our weekly happy hour. They are not healthy so I don't eat many myself. Bad girl!
That's good to know about the frozen chicken wings. Now I'm curious about frozen chicken breasts.
February 22, 2025 at 9:07 am in reply to: What are you Cooking the Week of February 16, 2025? #45651We are getting a new refrigerator so I have to empty the old one and find some place to put all my frozen food! Anyway I roasted a pork tenderloin with orange sauce to use up the frozen orange juice concentrate. I don't think I'll be replacing the frozen orange juice!
February 22, 2025 at 9:04 am in reply to: What are you Cooking the Week of February 16, 2025? #45649That is great news about your husband! I'm sure you have been stressed out!
I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.
Not to make anyone feel bad but I purchased 18 large eggs from Weiss with my 100 points for $2.99. Maybe they were from the theft. (I am in Pa,)
I stir sauteed some onions and green pepper then added some thinly sliced beef tenderloin steaks and wrapped it all in a tortilla. I did marinate the steak in some teriyaki sauce.
Can't wait ti hear how these tomatoes taste!
Len, how does it taste? As good as it looks?
I brined a pork tenderloin and served it topped with garlic bbq sauce, mashed potatoes and corn with feta cheese.
Crab cakes (with lots of lump crab) were on sale and since they required little prep I purchased them for dinner last evening. I served them with broccoli slaw and some french fries. I don't think our house will ever find peace. We hired the worst contractor in hopes of getting everything done quickly. Big Mistake!
Since we are in the process of having our floor torn up and our furniture stacked everywhere there is no cooking going on. My neighbor brought over some spaghetti with meat sauce which we could microwave. In moving stuff around I reacquainted myself with my electric crepe maker, my panini press, my pressure cooker, my spaetzel tool which still has the wrapper on it, my vita mixer and my extra food processor bowl. Can't wait to use this stuff!
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