NancyG

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  • in reply to: Request from Gina Giannini #26611
    NancyG
    Participant

      Thanks for checking. I think Gina was a hoping someone who participates here might have saved it for themselves. I know she appreciates your efforts checking.

      in reply to: Slow Cooker Recipe Book #21151
      NancyG
      Participant

        I like “Not your mother’s slow cooker recipes for two”,by Beth Hensperger. As the title suggests it is written for smaller slow cookers, and has some creative recipes and ideas.

        I’m cooking for one most days and will make a batch of whatever, portion it it out and freeze. Then have meals that are as easy as ones I might buy in the grocery store. My refrigerator tends to be empty and my freezer full.

        in reply to: Meatballs #14845
        NancyG
        Participant

          My Swedish descent mother often made Swedish meatballs. The signature flavoring was allspice. She never used nutmeg, though I have seen it in some recipes. And never used garlic in anything, including meatballs.

          in reply to: Thanks for the Email #11668
          NancyG
          Participant

            Me too, I read every day, forgot I wasn't logged in.

            in reply to: American Masters Featuring Chefs #7578
            NancyG
            Participant

              The schedule for Boston area PBS (WBGH) shows the Great British Baking show season 4 starting June 16. I know they are out of sync with the seasons in GB, but it might be one we haven't seen in the states.

              • This reply was modified 6 years, 11 months ago by NancyG.
              in reply to: Say Hello! #75
              NancyG
              Participant

                I kinda said hello on a different thread but want to join the hellos here....
                NancyG aka ncgnet. (happy to see my symbol thingy is red)

                • This reply was modified 7 years, 11 months ago by NancyG.
                • This reply was modified 7 years, 11 months ago by NancyG.
                in reply to: My Nebraska Kitchen #57
                NancyG
                Participant

                  Thanks Mike. I look forward to a continuing baking community - or communities!
                  Changed my name from "ncgnet" used on KAF site to NancyG.

                Viewing 7 posts - 1 through 7 (of 7 total)