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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Mike Nolan

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New Posts

Reply To: What are you Cooking the Week of August 24, 2025? 4 hours, 8 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of August 24, 2025? 5 hours, 4 minutes ago by skeptic7
Reply To: Freezer Question 6 hours, 7 minutes ago by BakerAunt
Reply To: Is There Any Use for an Unripe Watermelon? 1 day, 5 hours ago by BakerAunt
Stainless Steel Scrubber Cloth 2 days, 11 hours ago by Mike Nolan
Reply To: Vita Cost Question BakerAunt 2 days, 11 hours ago by BakerAunt
Reply To: Lemon Oatmeal Cookies 3 days, 8 hours ago by RiversideLen
Reply To: Chestnut Trees 4 days, 3 hours ago by Mike Nolan
Reply To: 2025 Gardens 4 days, 5 hours ago by BakerAunt
Reply To: What are you Cooking the Week of August 17, 2025? 4 days, 5 hours ago by BakerAunt
Reply To: Kitchen Cabinet Showrooms 4 days, 9 hours ago by Joan Simpson
Reply To: What are you Baking the Week of August 17, 2025? 4 days, 10 hours ago by Joan Simpson
Reply To: Tips worth discussing 4 days, 18 hours ago by BakerAunt
Shrimp recall for possible radioactive contamination 1 week ago by Mike Nolan
Reply To: Weather News 1 week, 1 day ago by RiversideLen

Recent Recipes

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

Welcome to My Nebraska Kitchen

Forums

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Baking — Breads and Rolls
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Baking — Vegan
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Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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