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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Mike Nolan

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Forum Topics Started

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    • Ratatouille

      Started by: Mike Nolan in: Recipes

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    • 8 years, 10 months ago

      Mike Nolan

    • Sour Cream Chocolate Cake

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Honey Whole Wheat Bread

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Buttermilk Ganache

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Gluten-Free Pie Crust (Oat/Almond)

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Black Bean Meatloaf

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Hoagie/Sandwich Rolls

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Chocolate Mushroom Cookies

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • Football Chili

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 8 years, 10 months ago

      Mike Nolan

    • No Garlic, Please!

      Started by: Mike Nolan in: General Discussions

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    • 3
    • 8 years, 10 months ago

      Mike Nolan

    • Welcome to My Nebraska Kitchen

      Started by: Mike Nolan in: General Discussions

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    • 8 years, 10 months ago

      Mike Nolan

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Viewing 11 topics - 1,606 through 1,616 (of 1,616 total)
← 1 2 3 … 106 107 108

New Posts

  • Reply To: Our granddaughter’s college choice 3 hours, 58 minutes ago by skeptic7
  • Reply To: What are you Baking the Week of March 30, 2025? 3 hours, 59 minutes ago by skeptic7
  • Reply To: 49 Hours and 40 Minutes without Electricity 4 hours ago by skeptic7
  • Reply To: What are you Cooking the Week of March 30, 2025? 17 hours, 58 minutes ago by Mike Nolan
  • Reply To: 2025 Gardens 2 days, 23 hours ago by Mike Nolan
  • Reply To: What are you Cooking the Week of March 23, 2025? 4 days, 18 hours ago by Mike Nolan
  • Reply To: What are you Baking the Week of March 23, 2025? 4 days, 21 hours ago by BakerAunt
  • Reply To: We have tomatoes on the hydroponic garden! 1 week, 1 day ago by navlys
  • Reply To: Mini Waffle Iron 1 week, 2 days ago by Joan Simpson
  • Reply To: What are you Cooking the Week of March 16, 2025? 1 week, 4 days ago by chocomouse
  • Reply To: What are you Baking the Week of March 16, 2025? 1 week, 4 days ago by BakerAunt
  • Reply To: What are you Baking the Week of March 2, 2025? 1 week, 5 days ago by Mike Nolan
  • Reply To: A Feeder for Sourdough Starter? 1 week, 6 days ago by BakerAunt
  • Reply To: King Arthur’s New Bread Book 1 week, 6 days ago by cwcdesign

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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