Joan Simpson

Forum Replies Created

Viewing 15 posts - 4,501 through 4,515 (of 4,705 total)

← 1 2 3 … 300 301 302 … 312 313 314 →

Author

Posts
December 5, 2017 at 3:31 pm in reply to: What are You Cooking the Week of December 3, 2017? #10034
Joan Simpson
Participant
No blitzes either.
December 5, 2017 at 8:02 am in reply to: What are You Cooking the Week of December 3, 2017? #10027
Joan Simpson
Participant
Mike I've never made crepes or have eaten any either.
December 4, 2017 at 10:17 pm in reply to: What are You Cooking the Week of December 3, 2017? #10024
Joan Simpson
Participant
Sunday morning I was making pancakes and boy did I screw them up!I was in a hurry got flour.salt,sugar,oil,egg,buttermilk and was suppose to use baking soda but I grabbed cornstarch.mixed them up and after they cooked they were thin as a quarter pale in color and almost rubbery.Took me awhile to figure out what I did,trash can was happy lol!

Tonight I made pork tenderloin ,mashed potatoes and cooked carrots.
December 4, 2017 at 10:08 pm in reply to: What are You Baking the Week of December 3, 2017? #10023
Joan Simpson
Participant
Thank you Jan for the update on your Mom,please know she and your family are on our prayer list and so sorry she's not doing well.
November 29, 2017 at 10:36 pm in reply to: Vanilla in Shortbread? #9963
Joan Simpson
Participant
The recipe I make is from King Arthur Shortbread I put the vanilla in it but not almond or other flavorings.
November 25, 2017 at 10:19 pm in reply to: What are You Baking the Week of November 19, 2017? #9906
Joan Simpson
Participant
Riverside Len that cake looks good!
November 23, 2017 at 2:38 pm in reply to: What Will Be on Your Thanksgiving Table Today? #9889
Joan Simpson
Participant
Just the two of us this year and I baked ham,made turnips with roots and mustard greens cooked together with pork neck bone,corn bread and onions soaked in vinegar for the greens.That was it,so good and we had Edwards lemon pie the closest one to my mom's.It's overcast and sprinkling here.

Chocomouse sure hope you heal up from surgery and sending prayers.

Our son lives in Texas and hasn't been home in about 2 years,sure miss him and the grandchildren and if they had come I'd really been rattling them pots and pans.
May you all have a Blessed Thanksgiving.
November 22, 2017 at 10:28 pm in reply to: Thankgiving #9877
Joan Simpson
Participant
Happy Thanksgiving to everyone!
November 21, 2017 at 10:06 pm in reply to: What are You Cooking the Week of November 19, 2017? #9868
Joan Simpson
Participant
For supper tonight I used roasted chicken from freezer to make Chicken pot pie with cream of chicken soup,sour cream a little milk ,stirred in garden peas and carrots and topped with some bread crumbs.
November 20, 2017 at 10:07 pm in reply to: What are You Cooking the Week of November 19, 2017? #9858
Joan Simpson
Participant
Easy supper tonight,cube steak and gravy with mashed potatoes and garden peas.
November 20, 2017 at 10:05 pm in reply to: What are You Baking the Week of November 19, 2017? #9857
Joan Simpson
Participant
I tried something new today.I made cinnamon rolls but instead of just brown sugar,butter and cinnamon I added some strawberry preserves,they turned out really good.It was a little messy and I thought I had added too much but after they baked it was fine.I had some lemon glaze in the fridge so I added that to some cream cheese icing I had and it was great,a little lemony but not overpowering.I gave half to my sister that lives next door.I've been adding left over mashed potatoes to my cinnamon rolls and it really makes them so good and so tender,you can see some black pepper in them but it doesn't affect taste,and I'm the only one that sees that my sister said she didn't notice.
- This reply was modified 8 years, 2 months ago by Joan Simpson.
November 17, 2017 at 10:27 pm in reply to: What are You Baking the Week of November 12, 2017? #9817
Joan Simpson
Participant
Those look nice Riverside Len!
November 17, 2017 at 3:10 pm in reply to: What are You Cooking the Week of November 12, 2017? #9808
Joan Simpson
Participant
Used up left over ham and rice to make fried rice,only had to dice bell pepper,celery green onions and a carrot.Quick and easy add sliced bread and butter we good to go!
November 16, 2017 at 9:48 pm in reply to: What are You Cooking the Week of November 12, 2017? #9794
Joan Simpson
Participant
We had ham,rice and tomato gravy,garden peas with carrots and buttermilk biscuits.
November 16, 2017 at 9:45 pm in reply to: What are You Baking the Week of November 12, 2017? #9793
Joan Simpson
Participant
Rascals and Italiancook I've made this bread before and it's been a favorite recipe,love it and it's so easy.
Author

Posts