[Joan Simpson]

Tonight I had hotdogs with pickles and yogurt.

[Joan Simpson]

Repeat form yesterday sandwich and corn on the cob.

[Joan Simpson]

Good looking plate Len!

The way I make Watergate salad is
2- small pkg. instant Pistachio pudding mix dry
1-20.oz.can crushed pineapple undrained
1/2 of 1 lb. bag mini marshmallows
1-16oz.of cool whip or whipped topping
In large bowl add crushed pineapple and pudding mix dry mix well, add cool whip and marshmallows stir well that's it but so good.It makes a big bowl full.

[Joan Simpson]

I love all the meals each of you all have , wish we could taste test too! Tonight I had a sandwich and corn on the cob.

[Joan Simpson]

I made the Dark Fudgy Brownies and yesterday I made the sourdough bread again for my niece tomorrow. I made a double batch and upped the starter to 162 grams . I mixed it up at 3pm yesterday and usually it'll sit on the counter overnight but when I was going to bed last night I looked and both batches was spilling over the top. I didn't know how it would do if I panned it up and put in the fridge so I got both batches panned up at 11pm and I waited till they rose an inch over the pan baked them and I went to bed around 2 am . I baked one in a 8x4 then split the other batch in a 8x4 and one tinfoil 8x4. I loaf was 2 pounds and the split recipe made 2 one pound loaves short and small the regular one was 5 inches tall at tallest part.These were all white bread. I baked another Spicy Applesauce Cake for her too.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

I went to my friends for a cookout, we had hotdogs and chili with chips and all the trimmings. I made brownies and Watergate salad.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

I had chicken noodle soup and saltines.

[Joan Simpson]

Interior is good and soft crumb.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

Baked a loaf of white sourdough with increased starter 162 gr. Will cut later and see the interior.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

I feel for you Skeptic7, glad you are home. I had a tomato and pepperoni sandwich on the sourdough bread and pickles.

[Joan Simpson]

I tasted the cake with no eggs and it's a keeper, really spicy.Next time I may not ice it but would probably do a drizzle.Very moist and would do good cupcakes.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

Thank you BakerAunt it was only sourdough starter.I am really happy with this recipe.It's a very forgiving recipe because when I was making it it was 12 am and I put everything in the mixer bowl and beat it , after realizing I didn't do it as the recipe said. I made this one before and added a little more starter than it called for .It calls for 50 gr. of starter and I put 70 gr. and reading the reviews some said they even put as much as 150 gr. so I'm going to up mine more next time.The taste was so good and sliced really well.
https://www.theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread/

[Joan Simpson]

I tried a slice tonight and it's good with a good crumb.

Attachments:

You must be logged in to view attached files.

[Joan Simpson]

Today I had a rotisserie chicken sandwich and yogurt.

[Joan Simpson]

I went to edit and got 2 photos?Take one off Mike, sorry.

[Author]

Posts