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My first guess was correct, but I second-guessed myself and missed.
Thanks for letting us know about the 11 x 11" pan, Mike. Somewhere I have a recipe I want to try that calls for that size.
I had never heard of Arak, and I wasn't even sure distilled beverage meant alcohol. I chose the ingredient I thought would best go with grapes and guessed correctly.
Mike, I'm signed it, and the edit button is missing from my previous post. I forgot to mention that I'm making pizza for dinner tonight, using KAF Now or Later pizza crust recipe. A cheese pizza. No fresh veggies.
I had a sugar craving after I closed down the kitchen for the night. So I made the easiest brownie recipe I have. When I was a newlywed, I made it often, because I didn't have any other recipes. Now, I make it only when I need a quick sugar fix.
I knew this, but I learned from the explanation. Thanks, Mike!
April 9, 2020 at 9:17 am in reply to: How Will Your Holiday Be Different This Year of Quarantine? #22725The tradition I created for all holidays is to have a special breakfast. Both our mothers focused on the main meal, so I wanted something unique to the family my husband and I created. I'm going to make one of KAF coffee cakes, but haven't decided which one. For dinner, we're having oven-fried chicken, roasted potatoes, Paula Deen's Garden Pea Salad, and what's left of Carrot Salad. I'd like to have ham, but we're still isolating in place. While we realize we can grocery shop, we are not.
I'm on the way to the kitchen to make Martha Stewart's Carrot Salad from her cookbook, Entertaining. Will have it with grilled pork chops tonight.
I knew this even though I don't like pastrami. I have no idea where I gathered this knowledge.
I baked my dad's Peach Cobbler, using frozen peaches from the store. If I had a plethora of peaches, I wouldn't have frozen them. I would have eaten and cobblered them.
I also knew this from TV.
I knew this.
Mike, I wanted to edit my post to correct a typo, but there's no edit button.
Thanks, chocomouse, for the description. I won't make the fan rolls, since I don't like crispiness on rolls. Crispy crust on bread if great, but I want my dinner rolls to be soft. But they do sound interesting to make.
Please do tell us more, chocomouse. I've toyed several time with making a recipe that calls them Fan Rolls. But I'm a lazy baker. I don't like investing the time unless I believe I'll enjoy the finished product. My hesitancy with the fan rolls is that there's no picture with the recipe. I like my rolls to pull apart and be fluffy inside. I figured the 4 strips of dough would pull apart when cooked, but I thought they'd be more crispy that soft and fluffy. Chocomouse, what is the texture of the rolls after baking?
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