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My Nebraska Kitchen

A site for baking and cooking enthusiasts

chocomouse

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@chocomouse

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Registered: 9 years, 7 months ago

Forums

Last Activity: 3 days, 15 hours ago

Topics Started: 11

Replies Created: 2,729

Forum Role: Participant

New Posts

Reply To: Happy Christmas! 15 hours, 11 minutes ago by BakerAunt
Reply To: What are you Cooking the Week of December 21, 2025? 15 hours, 12 minutes ago by BakerAunt
Reply To: What are you Baking the Week of December 21, 2025? 1 day, 13 hours ago by BakerAunt
Reply To: What are you Cooking the Week of December 14, 2025? 4 days, 14 hours ago by Joan Simpson
Reply To: A Sad Tale of Honey Crisp Apples 4 days, 15 hours ago by BakerAunt
Reply To: What are you Baking the Week of December 14, 2025? 4 days, 15 hours ago by BakerAunt
Reply To: Whare are you Baking the Week of December 7, 2025? 1 week, 3 days ago by aaronatthedoublef
Reply To: What are you Cooking the Week of December 7, 2025? 1 week, 4 days ago by RiversideLen

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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