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My Nebraska Kitchen

A site for baking and cooking enthusiasts

chocomouse

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@chocomouse

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Registered: 8 years, 10 months ago

Forums

Last Activity: 1 day, 19 hours ago

Topics Started: 11

Replies Created: 2,657

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of March 23, 2025? 3 hours, 47 minutes ago by skeptic7
Reply To: What are you Cooking the Week of March 23, 2025? 5 hours, 3 minutes ago by navlys
Reply To: What are you Cooking the Week of March 16, 2025? 1 day, 19 hours ago by chocomouse
Reply To: What are you Baking the Week of March 16, 2025? 1 day, 19 hours ago by BakerAunt
Reply To: What are you Baking the Week of March 2, 2025? 2 days, 19 hours ago by Mike Nolan
Reply To: A Feeder for Sourdough Starter? 2 days, 21 hours ago by BakerAunt
Reply To: King Arthur’s New Bread Book 3 days, 17 hours ago by cwcdesign
Reply To: Honey vs Maple Syrup 4 days, 17 hours ago by cwcdesign
Reply To: Egg Prices 5 days, 18 hours ago by Joan Simpson
Reply To: What are you Baking the Week of March 9, 2025? 6 days, 19 hours ago by skeptic7
Reply To: Article on Founder of Pepperidge Farms 1 week ago by aaronatthedoublef
Reply To: Mini Waffle Iron 1 week ago by BakerAunt
Reply To: What are you Cooking the Week of March 9, 2025? 1 week, 1 day ago by RiversideLen
Reply To: What are you Cooking the Week of March 2, 2025 1 week, 6 days ago by RiversideLen

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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