BakerAunt

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  • in reply to: What are you Baking the Week of October 27, 2024? #44524
    BakerAunt
    Participant

      Hi, Navlys. I posted the recipe from that long ago King Arthur email. It is no longer on their site. You should be able to adapt it to your scone pan, following Chocomouses's suggestion about using a cookie scoop to portion the dough.

      Looking at the recipe, I'd probably cut back the vanilla in the dough.

      If you try the recipe, let us know how it works. I might try to develop an oil version.

      in reply to: What are you Cooking the Week of October 27, 2024? #44522
      BakerAunt
      Participant

        I had one last zucchini from the farmers' market a few weeks back, and I used it to make Turkey-Zucchini Loaf with Peach-Dijon glaze for Friday night's dinner. I used some peach jam that I canned in the summer. We had it with the last of the noodles and mushrooms and the last slice of the Mostly Whole Wheat Maple Buttermilk Bread (pumpkin shape), which we split.

        in reply to: What are you Cooking the Week of October 27, 2024? #44507
        BakerAunt
        Participant

          We ate the rest of the roasted chicken breast tonight, along with more of the noodles and mushrooms.

          in reply to: Ossi di Morti (Bones of the Dead) #44505
          BakerAunt
          Participant

            That is a lot of sugar. I'm surprised that there is more of it than the flour, although I suppose the almond flour needs to be counted in as well.

            in reply to: What are you Cooking the Week of October 27, 2024? #44498
            BakerAunt
            Participant

              Very well plated, Len! You and Joan both do an excellent job.

              We had leftover roasted chicken breast for dinner on Wednesday. I made noodles and mushrooms to go with it. I sauteed the mushrooms in avocado oil and added some dried sage. I cooked a mixture of white and spinach noodles in chicken broth from the freezer, then added it to the mushroom mixture.

              in reply to: What are you Cooking the Week of October 27, 2024? #44480
              BakerAunt
              Participant

                We had the rest of the pea soup tonight.

                in reply to: What are you Baking the Week of October 27, 2024? #44477
                BakerAunt
                Participant

                  The cookies are delicious, Kimbob. While I am good at eating just one a day, my husband is devouring them quickly. I hope there will still be one or two by Halloween.

                  in reply to: What are you Cooking the Week of October 27, 2024? #44476
                  BakerAunt
                  Participant

                    I'm glad to hear that at least two of your kids have found their way into the kitchen, Aaron. I believe all people should have at least basic cooking skills and develop pride in being able to care for themselves and others.

                    As for the garlic: It's a good thing that none of the guys had a date that night!

                    in reply to: What are you Baking the Week of October 27, 2024? #44472
                    BakerAunt
                    Participant

                      Yes and No, Navlys. I have the mini scone pan, but I have never used it. Hangs head in shame.

                      To be fair to myself, I had to take most butter out of my baking. I also think that they are great for a tea party, if I ever were to have one.

                      Your question made me recall that while going through some recipes the other day, I saw a recipe for "Scone Nibbles" that came from King Arthur. It did not use the pan but baked on a sheet to get 32. If you want the recipe, and KABC no longer has it, let me know, and I'll post it here.

                      in reply to: What are you Cooking the Week of October 27, 2024? #44466
                      BakerAunt
                      Participant

                        For dinner on Monday, I roasted two bone-in chicken breasts. I also roasted cubed potatoes tossed in olive oil. We also had microwaved frozen lima beans.

                        in reply to: What are you Baking the Week of October 27, 2024? #44465
                        BakerAunt
                        Participant

                          On Monday morning, I baked Pumpkin Oat Muffins in Halloween muffin papers. I like celebrating the season.

                          in reply to: What are you Baking the Week of October 27, 2024? #44460
                          BakerAunt
                          Participant

                            That's a fine-looking pie, Joan! Happy Birthday to your niece!

                            in reply to: What are you Cooking the Week of October 27, 2024? #44459
                            BakerAunt
                            Participant

                              We gladly ate more of the split pea soup that I made yesterday.

                              in reply to: What are you Baking the Week of October 27, 2024? #44454
                              BakerAunt
                              Participant

                                I baked my "Maple Cookies without Butter" on Sunday. I used my three Nordic Ware Halloween cookie stamps--a spider, a cat, and a pumpkin--and made six of each.

                                in reply to: What are you Baking the Week of October 20, 2024? #44447
                                BakerAunt
                                Participant

                                  I attempted to bake Mostly Whole Wheat Maple Buttermilk Bread in a 2-part pumpkin mold with mixed results. Details are in the Pumpkin Pan for Bread thread.

                                Viewing 15 posts - 346 through 360 (of 7,799 total)