[BakerAunt]

That's a favorite recipe of my husband and me, too, Joan.

[BakerAunt]

I was in the mood for oatmeal cookies, so I baked Soft Oatmeal Cookies with raisins and walnuts on Saturday.

[BakerAunt]

For Saturday night dinner, I made chicken and noodles with the leftover chicken breast, which my husband cut up for me, sliced carrots and celery, mushrooms, the rest of the gravy, and about 1 ½ cups of frozen broth. It already had seasoning from the broth, from the gravy, and from the chicken, so I just added dried parsley and freshly ground pepper. We have enough for a second meal.

[BakerAunt]

Chocomouse--Sorry to hear that you hurt your hip. I hope you recover soon. And thank you for inspiring me to undertake a recipe challenge for myself this month.

[BakerAunt]

Thank you, CWCdesign and Joan! Your support means a lot to me.

Dinner tonight was leftover roasted chicken breasts and mashed potatoes and gravy. We added microwaved fresh broccoli as the vegetable.

[BakerAunt]

Thanks, Len and Joan for the cake compliments! If anyone is looking for that heart pan, TJ Maxx online has it on sale. BTW, the grease worked beautifully to prevent sticking.

That is a wonderful looking coffee cake, Joan!

I made dough for Whole Wheat Sourdough Cheese Crackers on Friday. I will bake the crackers sometime next week.

[BakerAunt]

We finished the last slice of spaghetti squash casserole and had more of the black-eyed peas with brown rice and ham for dinner on Thursday. Enough of the latter remains for me to have for lunch tomorrow. It was a good night for leftovers, as my husband had his check-up with the oral surgeon in Fort Wayne today, which is an hour and 45 minutes each way. I'm thankful that Scott has healed well and there is no recurrence of the oral cancer.

[BakerAunt]

On Wednesday, I baked Apple, Barley, and Olive Oil Bundt cakes. I used a 6-cup Nordic Ware Heart Bundt pan and a 3-cup Kaiser Bundt pan. I will freeze the small one for future desserts. I have loved this recipe ever since I first tried it five years ago. I was unsure about the olive oil, but Cass told me that olive oil goes well with apples, and he was, as always, correct. I put the heart-shaped cake on a heart shaped platter, because why not celebrate Valentine's Day throughout all of February?

I also baked orange Sesame Whole Wheat Muffins to take advantage of the zest of some Cara Cara oranges. (I will eat the oranges.) Some of the muffins are for breakfast over the next few days, and some are destined for the freezer.

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[BakerAunt]

Everyone needs a lazy day, Joan!

On Wednesday, I roasted three large bone-in chicken breasts, which I seasoned with Penzey's Justice blend. I also made muddled mashed potatoes after steaming the potatoes and mixed in a bit of salt and some evaporated milk. I pulled out a small container of turkey gravy that I froze at the end of January. We also had microwaved frozen peas.

With the baking that I did earlier, I was in the kitchen for about 7 hours today. However, that will set me up to spend less time in the kitchen and more on some other projects for the rest of the week.

[BakerAunt]

That's a fine-looking soup, Joan.

I made yogurt on Tuesday.

We had more of the spaghetti squash casserole for dinner.

[BakerAunt]

I soaked 2 cups of black beans overnight, then used them to make Black Bean and Pumpkin soup on Monday. I froze three servings and left two servings for lunches. As my husband has a problem with black beans, onions, and assertive spices (cumin in this case), the soup is for me. I cut the cumin from 1 Tbs. to 1 tsp., which is plenty for me.

For dinner tonight, I will have some of the spaghetti squash casserole. My husband thinks he has recovered enough to have sone of the black-eyed peas with brown rice and ham.

[BakerAunt]

I don't think that bird flu will end any time soon, especially since the staff working on investigating and tracking infectious diseases has been cut.

[BakerAunt]

Thanks, Joan. Your picture posting inspired me to give it a try. The new computer we got 18 months ago also helps, as I can send the pictures from my phone to it, which I cannot do with the older computer. It does mean running upstairs to do the post, but that's a small price to pay.

Thanks, Len. I think that cookbook authors should give us a list of sources for ingredients that are not readily available.

[BakerAunt]

I had more of the black-eyed peas with brown rice and ham that I made last week. My husband did not eat dinner, as he had a very bad vertigo attack. There have been too many fluctuations in the barometer.

[BakerAunt]

On Sunday, I tackled the remaining limes in the refrigerator and juiced them. I froze 1/3 cup. Little of the zest was useable. I decided to take the King Arthur recipe for Lemon Crinkle Cookies and see if I could use the rest of the lime juice. I substituted white whole wheat for the AP flour and added 1 Tbs. milk powder. I replaced the 2 Tbs. of melted butter with an additional tablespoon of avocado oil (my oil choice) and increased the lime juice from 3 to 4 Tbs. It is a soft dough and would likely be so even without my substitutions. The cookies baked for 11 minutes. I might increase the time by 30 seconds if I bake this recipe again. They would be better with the zest, but they are good enough to accompany a mug of tea.

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