YeastBread — Double Chocolate Bread (ABM) by lemonpoppy

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YeastBread - Double Chocolate Bread (ABM)
Submitted by lemonpoppy on May 26, 2004 at 7:51 pm

DESCRIPTION
YeastBread - Double Chocolate Bread (ABM)

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
This is from Better Home and Gardens Cookbook and it is LOVELY. Try it toasted with some butter, cream cheese, creme fraiche, or your favorite spread. It's got great fudgy flavor for a chocolate loaf. Remember, though, it's not chocolate cake!

3/4 c. milk (I used 3 T. dry milk powder and 3/4 c. water)
1 egg
2 T. water
1 T. margarine or butter, cut up (I used olive oil)
1+1/2 t. vanilla (I used vanilla powder)
3 c. bread flour (I used a 20% bran mix; see my post for this mix)
3 T. packed brown sugar
4 t. unsweetened cocoa powder
3/4 t. salt
1 t. active dry yeast or bread machine yeast
2/3 c. (4 ounces) semisweet chocolate pieces

1 c. milk
2 eggs
2 T. water (2 T. water recommended for either size recipe)
2 T. margarine or butter, cut up (I used olive oil)
2 t. vanilla
4 c. bread flour (I used a 20% bran mix; see my post for this mix)
1/4 c. packed brown sugar
2 T. unsweetened cocoa powder
1 t. salt
1+1/2 t. active dry yeast or bread machine yeast
1 c. (6 ounces) semisweet chocolate pieces

*Note: For the 1.5-lb. loaf, the bread machine pan must have a capacity of 10 cups or more. For the 2-lb. loaf, the bread machine pan must have a capcity of 12 cups or more.

After selecting the loaf size, add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle and, if available, the light color setting. (I used the whole wheat cycle.)

Nutrition Facts per slice: 154 cal., 4 g total fat (1 g. sat. fat), 14 mg chol., 128 mg sodium, 23 g carbol, 2 g fiber, 4g pro. Daily Values: 3% calcium, 7% iron

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