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Witch Apples
Submitted by KitchenBarbaria... on September 22, 2012 at 8:19 pmDESCRIPTION
A spooky treat from 1913!SUMMARY
Yield 0 Source http://www.gutenberg.org/ebooks/26005 File under apple, dessertINGREDIENTS
Large fresh apples
Marshmallows
Sugar
Maraschino cherries (optional)
Whipped cream (optional)INSTRUCTIONS
Core one or more large apples, leaving them whole.Bake until soft, but not long enough to burst the skin.
When cooked, insert a marshmallow into the core space, put a teaspoonful of sugar on top and a few maraschino cherries.
When ready to serve turn over each a scant teaspoonful of brandy and light just as the table is reached.
The brandy will burn with a ghastly flame and melt the sugar and marshmallows.
Whipped cream served in a bowl is a delicious addition.
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