White Cake — Good For Wedding Cakes by amc

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White Cake - Good For Wedding Cakes
Submitted by amc on July 18, 2004 at 9:12 am

DESCRIPTION
White Cake - good for wedding cakes

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Cake flour, unsifted 4 2/3 cups
Baking powder 6 tsp
Salt 2/3 tsp
Egg whites 8 (1 cup)
Milk 2 cups
Butter, soft 10 2/3 oz.
Sugar 2 2/3 cups
Vanilla extract 4 tsp

Sift together flour, salt, baking power
Whisk (mixed well, not beaten) egg whites and milk
Cream butter, add sugar, vanilla.

Add flour mix and egg white mix alternately.

Bake at 325 for about 40-45 min

This is from Dede Wilson's Wedding Cake Book. In the book itself she has calculations for making two 6 inch layers, two 10 inch layers, etc. Very useful, becuase my math brain gets really frazzled re-calculating and guessing how much batter is enough!

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