What Did You Bake the Week of January 1, 2017?

By BakerAunt

Home › Forums › Baking — Breads and Rolls › What Did You Bake the Week of January 1, 2017?

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  • January 9, 2017 at 10:38 am #6196
    aaronatthedoublef
    Participant

      BA, CWC, thank you for your replies.

      CWC I wondered about clarified butter because I wondered in the milk solids were needed.

      BA, so the baking soda is there to tame the acid? I've used it instead of sugar in tomato sauce for that.

      January 9, 2017 at 11:45 am #6197
      Italiancook
      Participant

        Aaron, what a genius idea to use baking soda instead of sugar in tomato sauce! I've never thought of that. Occasionally, I thought a specific tomato sauce could use some sugar, but I never added it. I have a child who can't eat sugar. But baking soda -- no problem. Thanks for the tip.

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