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Home › Forums › Baking — Breads and Rolls › What Did You Bake the Week of January 1, 2017?
Tagged: 2017, Weekly Baking; Week of January 1
Italiancook.BA, CWC, thank you for your replies.
CWC I wondered about clarified butter because I wondered in the milk solids were needed.
BA, so the baking soda is there to tame the acid? I've used it instead of sugar in tomato sauce for that.
Aaron, what a genius idea to use baking soda instead of sugar in tomato sauce! I've never thought of that. Occasionally, I thought a specific tomato sauce could use some sugar, but I never added it. I have a child who can't eat sugar. But baking soda -- no problem. Thanks for the tip.