Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of September 15, 2019
RiversideLen.It sounds like a lovely soup, Italian Cook. My husband won't go near brussels sprouts, although he politely ate roasted ones when we were invited to dinner last Thanksgiving. If they come up at the farmers' market, I may buy some and try this soup for me.
For Saturday night’s dinner, I made ratatouille. I got behind and explained to my husband that my sous chef had not come into work, nor did the dishwasher. 😊 It was a late dinner. We had the ratatouille over some mixed, mostly brown rice, with some of the turkey breast that my husband roasted earlier this week.
BakerAunt.
My wife will eat one or two brussels sprouts when I fix them, but that's about it. (I roast them after tossing them in oil, Dijon mustard and maple syrup, with a little salt and pepper.)
We had sliders on the grill tonight, the timing was cutting it close, when I went out to turn the grill off afterwards it was starting to sprinkle and now we're in a thunderstorm.
I made a pork roast on the BBQ.
