What are you Cooking the Week of September 1, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of September 1, 2024?

Viewing 15 posts - 16 through 30 (of 35 total)
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  • #43804
    RiversideLen
    Participant

      I made tostadas, rice, broccoli and carrot.

      #43812
      Joan Simpson
      Participant

        I had a baked potato and a salami sandwich.

        #43816
        BakerAunt
        Participant

          We will have more of the black-eyed peas, mixed brown and wild rice, and ham that I made yesterday. Dinner that needs just warming up let me have a lot of baking time today!

          #43820
          Mike Nolan
          Keymaster

            Well, today is my 75th birthday, so I had a nice dinner: Porterhouse steak (shared with Diane), a small baked potato, sauteed mushrooms, steamed broccoli and a couple of the chocolate chip cookies (see baking topic post.) And with all that, I still stayed under both my carbs and calories goals for the day.

            #43823
            cwcdesign
            Participant

              Happy Birthday, Mike🥳 It sounds like a lovely dinner!

              #43825
              Joan Simpson
              Participant

                Happy Birthday Mike , your supper sounds wonderful!

                #43826
                BakerAunt
                Participant

                  Happy Birthday Mike!

                  #43827
                  RiversideLen
                  Participant

                    Happy Birthday, Mike!

                    #43828
                    chocomouse
                    Participant

                      Happy Birthday, Mike! What a great birthday dinner choice!

                      #43831
                      Joan Simpson
                      Participant

                        I had a salami sandwich and an ear of corn.

                        #43833
                        BakerAunt
                        Participant

                          Temperatures were in the upper 80s today, so I had no desire to turn on the oven. Our Thursday night meal was more of the black-eyed peas, rice, and ham, which we heat in the microwave, and an ear of sweet corn each. Our favorite growers just announced that there last planting is ready, so we drove there and picked up another dozen ears.

                          I also made a small batch of tomato sauce (2 cups) from about 6 cups of tomatoes.

                          #43834
                          Mike Nolan
                          Keymaster

                            I made another batch of tomato sauce/marinara tonight, that makes about 35 pounds of tomatoes I've turned into sauce this season.

                            Dinner tonight is salami and cantaloupe, I may also have some salad and possibly a tomato since I picked some nice big ones today that didn't go in the stockpot for sauce.

                            #43838
                            RiversideLen
                            Participant

                              I made some taco with a rotisserie chicken, corn on the cob and a boiled potato.

                              #43839
                              Italiancook
                              Participant

                                Happy Birthday, Mike.

                                #43849
                                Mike Nolan
                                Keymaster

                                  I made another pizza tonight, on my new stainless steel 12 inch pizza pan. I think the dough needed a few more minutes in the oven, but it was tasty. I might have to play with the oven temperature/baking time.

                                Viewing 15 posts - 16 through 30 (of 35 total)
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