We had takeout fried chicken for supper, but my wife also started making some black bean soup, starting from a recipe she found on the Bush's Beans site. She was hoping to come up with something similar to the old Campbell's Black Bean soup, before they added garlic to it.
At first she made it without onion, then I sauteed some onion and added it. It's still missing something, though, so tomorrow I'm going to make some carrot puree and add a little. (Carrot puree is one of those things I'd like to have on hand in the freezer to add to dishes, this gives me a reason to make some.)
