What are you Cooking the Week of October 19, 2025?

[BakerAunt]

I started Friday in the kitchen by making yogurt. In the afternoon, I made a pasta-vegetable salad. We had the pasta salad with Turkey-Zucchini loaf with Peach-Dijon Glaze that I made for dinner. That is likely the last zucchini loaf until next summer, although I still have a couple of small zucchinis left, as well as 2 cups shredded zucchini left over to use. Scott harvested the last of the pickling cucumbers this afternoon, so I made our last jar of refrigerator pickles until next summer. Our area is on the edge of a freeze warning, so Scott spent the afternoon getting the plants inside and harvesting whatever was still out there. We will ripen the green tomatoes in the house.

[Joan Simpson]

We had hamburgers today from a local restaurant my son likes, very good.,

Thank you BakerAunt on the sweet comments on my son, he's a great cook too. We are having a good time.

[BakerAunt]

We re-ran last night's dinner of Turkey Zucchini Loaf and Pasta Salad. That let me devote today to baking.

[RiversideLen]

Joan, that pot roast looks good, I've been thinking about it since I haven't had one in a long time.

I had a couple of real nice red peppers so I made stuffed peppers tonight.

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[cwcdesign]

Tonight consisted of making dinner from what was on hand, starting with some frozen ravioli. My next decision was to make my no cook Alfredo Sauce (half a batch), and then I added the other half of the Stouffer's spinach soufflé that I had for dinner last night. It was delicious and I have dinner for tomorrow night too.

[RiversideLen]

Pretty much the same as yesterday, a stuffed pepper, broccoli, cauliflower and pasta.

[BakerAunt]

Your dinner looks delicious, Len.

For lunch on Saturday, I tried an internet recipe for a mushroom soup, as I needed to use up a pound of mushrooms. The flavor was not bad, especially as I added 2 Tbs. sherry, but it was rather thin, so next time, I will reduce the broth by half and maybe use low-fat evaporated milk for the low-fat milk.

We repeated last night's dinner so that I could bake bread.

[Mike Nolan]

I made a lavash pizza tonight, using artichoke hearts, mushrooms, some fresh tomatoes, concassed, some breakfast sausage, and big slices of Havarti cheese.

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[cwcdesign]

Pizza looks yummy, Mike

[Mike Nolan]

It was great.

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