I started Friday in the kitchen by making yogurt. In the afternoon, I made a pasta-vegetable salad. We had the pasta salad with Turkey-Zucchini loaf with Peach-Dijon Glaze that I made for dinner. That is likely the last zucchini loaf until next summer, although I still have a couple of small zucchinis left, as well as 2 cups shredded zucchini left over to use. Scott harvested the last of the pickling cucumbers this afternoon, so I made our last jar of refrigerator pickles until next summer. Our area is on the edge of a freeze warning, so Scott spent the afternoon getting the plants inside and harvesting whatever was still out there. We will ripen the green tomatoes in the house.
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