What are you Cooking the Week of November 10, 2024?

[BakerAunt]

For dinner on Wednesday, my husband pan-cooked boneless pork slices. I roasted cubed potatoes tossed in olive oil. Microwaved frozen peas completed the meal.

[Mike Nolan]

tomato soup and cheese sandwiches here.

[Joan Simpson]

Today I had a rotisserie chicken sandwich and yogurt.

[BakerAunt]

I made stir-fry for dinner on Thursday, using leftover pork from last night, soba noodles, carrots, celery, green onion tops from my husband's onion pot, two red bell peppers from the potted pepper plant that we now have inside, mushrooms, broccoli, and deglazing from cooking the pork yesterday.

[Mike Nolan]

We had hot dogs for supper tonight.

[kimbob]

What a great bunch of dinners! We had potato soup for lunch yesterday, shrimp stir fry for dinner and I made pizza for dinner tonight. I always use Shaboom's pizza dough recipe.

[skeptic7]

I did a Chinese Beef Stew, using sherry and soy sauce for the main flavors last Monday. The other ingredients were beef, carrots, turnips and onions. I couldn't find my favorite recipe so I texted a friend for advice and ended up with 3/4 cup sherry, 1/4 cup soy sauce, and 1 cup of water. This was probably way too much sherry. I had 2 large onions, 1 lb carrots, 1 1/2 lb turnips and 2 1/2 cups of beef. This is the first time I had cooked anything in ages. I'm at my own house in Virginia so I could cook without my Dad demanding that I do things his way. It was great to peacefully cut things up without a back seat driver or being told that stir frying is better or that flouring the beef was unneccessary.

[Joan Simpson]

I feel for you Skeptic7, glad you are home. I had a tomato and pepperoni sandwich on the sourdough bread and pickles.

[Mike Nolan]

We had hot dogs again tonight.

[BakerAunt]

I had bones in the freezer from a whole chicken and from several meals with bone-in chicken breasts, so I gathered them together and made chicken broth on Friday.

I also roasted three smaller butternut squash and processed them to for soup tomorrow.

For dinner, I made chicken salad with the leftover chicken breast meat from earlier in the week. I think it was my best chicken salad yet, probably because I slightly increased the Dijon mustard. We had the chicken salad on freshly baked Whole Wheat, Rye, Semolina Buns.

[Joan Simpson]

I had chicken noodle soup and saltines.

[Mike Nolan]

We're going to have French onion soup again.

[BakerAunt]

I made yogurt on Saturday.

I also made Butternut Squash soup for lunch today and for some time next week. I combined the puree with chicken broth and the juice of the apples that I used to make applesauce. I then added Penzey's Now Curry, which is a favorite.

We re-ran last night's dinner by having chicken salad on Rye Semolina buns. I also had some carrots with mine.

[RiversideLen]

I made a little chicken noodle soup (kale, carrots and mushrooms) and had it with a burger.

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