Home › Forums › Cooking — (other than baking) › What are you Cooking the week of May 3, 2020?
RiversideLen.We had leftover lasagna.
I had an Italian sausage with pasta and broccoli.
We went for the first time since quarantine to friends home had a BBQ with pulled pork,baked beans,potato salad,buns and I made blueberry yum yum and we had a few beers,so good for a change.
Today I made a Mexican casserole,we had buttered bread with it.
We had penne with meat sauce and a green salad.
I made Beef Stew for Saturday’s dinner. I did not have any frozen peas to add, but I did include large mushroom slices with the carrots and potatoes. I used some of Penzey’s Tsardust Nights as seasoning, along with some bay leaf and allspice. I only used 1 Tbs. dried onion, in deference to the problem onions have been causing my husband. I think it needed more, but then I'm usually in favor of more onion. I only had a single clove of garlic, so I used some of the Penzey’s dried minced garlic that came in a gift box. I added a little parsley for color.
I made a small pizza for tonight's dinner. A little pepperoni and ground beef and I had broccoli on the side.
