Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of May 24, 2020?
cwcdesign.We made 3 batches of Cardinal preserves today. We did it using our standalone induction burner rather than the gas range, which kept the kitchen a lot cooler.
I think this may be the way we make jams, jellies and preserves from now on. (We tried 3 different sized induction-capable pans, I think the 6 quart pot worked best.)
Last night I made another recipe from Half Baked Harvest - Black Bean and Sweet Potato Nachos which I have adapted quite a bit. The sweet potato wedges (roasted) are supposed to be the nachos, but we eat it with a fork. Recipe calls for cauliflower, which I didn't have the first time, but did the second and this time I used squash from the garden. She has a yummy sounding salsa which I haven't made yet, so we just use Green Mountain.
I also made KAF Mocha Madness ice cream on Friday (for the second time this month).
