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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 19, 2024?
Mike Nolan.I had the makings for a sub sandwich but had it on a low carb flour tortilla ,it was really good with a big bowl of sweet watermelon.
On Sunday, I made more muddled mashed potatoes for my husband to eat with more of the leftover turkey loaf.
I made Roasted Beet, Spinach, and Goat Cheese flatbread for myself, with leftovers to have for dinners or lunches.
We had hot dogs and a slice of the keto friendly cake I made yesterday. It took a day but the frosting finally set up.
No cooking for dinner here on Monday, just warming up of leftovers. My husband had more turkey loaf and muddled mashed potatoes. I had another piece of my Roasted Beet, Spinach, and Greek Cheese flatbread.
I did make yogurt today.
I had a sub sandwich with corn on the cob and watermelon.
We had big salads, tuna on Diane's and pork loin on mine. (The cat enjoyed the tuna water and got a bite or two of tuna, too.)
My husband had leftover seafood salad, and I had a green salad with lots of veggies and slivers of cheddar.
I had a bowl of chili and a hot dog.
Dinner tonight was leftover pork loin, asparagus, and potato salad.
We had taco salads
My husband had the rest of the turkey loaf, mashed potatoes, and some applesauce. (I found another container of the latter in the freezer.) I made a two-egg omelet for myself with onion, red bell pepper, mushrooms, and a bit of kale from the pot my husband is still growing, then completed it with mozzarella.
That sounds like a wonderful omelet, BA.
I had a pork sandwich with a side of green beans, carrot and a small potato.
I had a sandwich with ham and turkey, tomato and onion with a corn on the cob, watermelon for dessert.
That's my kind of omelet too BakerAunt.
We had chicken sausage with grilled peppers and onions on burger buns.