It's great that you got into the spirit, Joan!
I made a sourdough half-sheet pan pizza, using homemade tomato sauce (with just a bit of garlic), Canadian bacon, sliced mushrooms, mozzarella, Parmesan, and on my half, black olive halves and sliced green onion.
My husband said it was the best crust yet, maybe because I used only a scant 1/4 tsp. of yeast and let it rise two hours in the bulk rise and two hours in the pan.