Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of May 10, 2020?
chocomouse.I can’t join the party but I made a sausage,pepperoni,green pepper,pickled banana peppers,black olive onion,and cheese pizza.This is my supper and lunch for a couple days.My husband had soup and sandwich.
It's great that you got into the spirit, Joan!
I made a sourdough half-sheet pan pizza, using homemade tomato sauce (with just a bit of garlic), Canadian bacon, sliced mushrooms, mozzarella, Parmesan, and on my half, black olive halves and sliced green onion.
My husband said it was the best crust yet, maybe because I used only a scant 1/4 tsp. of yeast and let it rise two hours in the bulk rise and two hours in the pan.
My pizza was hot sausage, mushrooms, peppers, onion, cheddar and mozarella, sprinkled with Penzey's Salsa and Pico seasoning. I made the sauce from tomatoes from last year's garden, with plenty of garlic. I have plenty leftover for lunches.
