What are You Cooking the Week of May 10, 2020?

Home Forums Cooking — (other than baking) What are You Cooking the Week of May 10, 2020?

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  • #23898
    Joan Simpson
    Participant

      I can’t join the party but I made a sausage,pepperoni,green pepper,pickled banana peppers,black olive onion,and cheese pizza.This is my supper and lunch for a couple days.My husband had soup and sandwich.

      #23904
      BakerAunt
      Participant

        It's great that you got into the spirit, Joan!

        I made a sourdough half-sheet pan pizza, using homemade tomato sauce (with just a bit of garlic), Canadian bacon, sliced mushrooms, mozzarella, Parmesan, and on my half, black olive halves and sliced green onion.

        My husband said it was the best crust yet, maybe because I used only a scant 1/4 tsp. of yeast and let it rise two hours in the bulk rise and two hours in the pan.

        #23908
        chocomouse
        Participant

          My pizza was hot sausage, mushrooms, peppers, onion, cheddar and mozarella, sprinkled with Penzey's Salsa and Pico seasoning. I made the sauce from tomatoes from last year's garden, with plenty of garlic. I have plenty leftover for lunches.

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