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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 31, 2024?
Joan Simpson.We had fish with broccoli
For Friday's dinner, I decided to use the leftover turkey to make turkey salad sandwiches. As chicken and turkey are different in terms of taste, I went to the internet to look at recipes. I settled on this one:
I had to omit the red onion for my husband, although I put in a bit of onion powder, I omitted the garlic because I do not associate turkey salad with garlic. I put a bit of red onion on mine, and we both added spinach. I thought that my husband might balk at the dried cranberries, but he liked the salad. I feel that something is missing in terms of flavor. Maybe I should add a bit of Dijon mustard as I do with the chicken salad? Any suggestions from the cooks here at Nebraska Kitchen?
We used Whole Wheat Rye Semolina buns (Len's recipe) that I had in the freezer.
We had a rotisserie chicken tonight.
BA I assume you used avocado oil mayonnaise. Reading the comment section some people suggested adding apples and pecans. Maybe you can add tarragon or some other spice.
Navlys--actually, we use low-fat regular Kraft mayonnaise. A bit of tarragon is a good suggestion.
I made yogurt on Saturday. For dinner, I made Salmon and Couscous with Greek Seasoning. We had it with microwaved peas from the freezer.
We had tacos/taco salad tonight.
Yesterday I had rotisserie chicken and vegetables today I had a hamburger and chips,baked beans and potato salad.