Home › Forums › Cooking — (other than baking) › What are you Cooking the week of March 29, 2020
Mike Nolan.I made another batch of yogurt.
I did Northern style cornbread yesterday and clam chowder. Both were very tasty. I made up a quart of milk from dried milk powder as I was out of fresh milk. I don't like the taste very much but its ok for cooking. I'll use this is the clam chowder, probably adding more dried milk to make it thicker and richer.
We had hamburger steaks with sauteed onions and french fries.
We had ribs, cole slaw, and potatoes roasted on the grill with Penzey's Fox Point seasoning. 55* here.
I had pasta (penne) and meatballs.
We had takeout pizza tonight.
