Dinner tonight was Japchae, really good.
BakerAunt, I often have a wrap for lunch. You could have some fun tweaking recipes to make your own nutritious wraps; I often make my own, but keep a package of store-bought in the freezer. I find they freeze nicely. I usually spread a thin layer of mayo sprinkled with Penzey's Foxpoint or Sandwich Sprinkles, or whatever you like. I happen to dislike avocado, but you could use mashed avocado instead of mayo. (Or, skip the mayo and avocado, but sprinkle the layers of veggies with a flavored balsamic vinegar before wrapping it all up.) Then layer on the veggies -- greens of some sort, onions, sweet peppers, tomato, shredded carrots, beets, zucchini, cabbage, sprouts, etc. Cheese and/or thin slices of leftover meat or bacon will add protein. It's another delicious way to clean out the bits and pieces in the veggie drawer!
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