Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 9, 2024?
BakerAunt.I am trying using daikon radish in place of potato in potato salad, the more it cooks the less it tastes like radish, so maybe after I add the oil and vinegar and other ingredients (celery, onion, celery salt, celery seed, hard boiled egg), it'll have some similarity to potato salad.
I made an early Father's Day dinner for my husband on Saturday. We had maple glazed pork tenderloin, muddled mashed potatoes, and microwaved fresh broccoli. We will be having a Zoom call tomorrow with all three of the children, and when setting up a time with people on Pacific and Mountain time, 6 p.m. was the time that worked, so we will zoom tomorrow, then warm up leftovers.
