Home › Forums › Cooking — (other than baking) › What are you Cooking the week of June 21, 2020?
- This topic has 38 replies, 9 voices, and was last updated 5 years, 5 months ago by
Mike Nolan.
-
AuthorPosts
-
June 21, 2020 at 12:55 pm #24852June 21, 2020 at 2:13 pm #24854
I'm making broth today from the remains of the chicken I roasted earlier this week.
Dinner tonight will be leftover quinoa salad and salmon patties from yesterday. That should allow us to get in a zoom all with my husband's three children. Our call involves three different time zones, so a quick dinner works well.
Happy Father's Day to all the Dad's on this site!
June 21, 2020 at 7:20 pm #24863Dinner tonight was steak, roasted potatoes and green salad. I went out on the deck to cut the lettuce in the planter, and it was dead! Looked awful - flattened. And most of the spinach, too. I cut what I could, even the leaves just laying flat on the dirt. I washed and trimmed them, sprinkled with water, and put in a colander in the fridge to chill. Two hours later, they were recovering and we had a decent salad. I also watered all the plants on the deck, as I had planned, and two hours later everything looked pretty good. Whew!
June 21, 2020 at 8:07 pm #24864It doesn't take long for plants to get stressed by heat and a lack of water.
June 21, 2020 at 8:54 pm #24866Friday I put a pork loin roast on the grill. I had a couple of (store bought) tomatoes that were getting a little more ripe than I like for salad so I cut them up and make a little sauce and had it with leftover pork roast, pasta and cauliflower.
June 21, 2020 at 9:14 pm #24869I had the rest of leftover pizza,my husband had a sandwich with beanie wieners.
June 22, 2020 at 4:27 pm #24886Smoked turkey sandwich and chips.
June 22, 2020 at 6:43 pm #24888A nice, easy, cold meal: leftover chicken salad, Black Bean Confetti Salad from SmittenKitten's email today, and pickled red onions.
June 22, 2020 at 7:28 pm #24890We did an easy meal as well. My husband cooked pork on the stove top, and we had it with the remainder of our quinoa salad on mixed greens.
June 22, 2020 at 9:47 pm #24894Leftovers tonight.
June 22, 2020 at 11:51 pm #24896I had leftover pork roast with noodles and cauliflower, both seasoned with sesame oil and soy sauce.
June 23, 2020 at 10:59 am #24903On Tuesday morning, I made our favorite All-American Potato Salad from Cooks Country. We will have it with leftover pork and microwaved fresh green beans for dinner.
June 23, 2020 at 7:20 pm #24910Sunday I made Greek chicken meatballs from Half Bake Harvest. Tonight I made a no cook pasta sauce with tomatoes from the garden that I grilled yesterday, plus a few fresh with mozzarella and garlic and seasonings. I forgot to pick fresh basil but since I'd gone to pull out the cucumber plants, I wasn't focused on the basil. Will follow up in the Gardens thread but probably not until tomorrow.
June 23, 2020 at 7:27 pm #24911BLT's tonight.
June 23, 2020 at 7:42 pm #24912Burgers
-
AuthorPosts
- You must be logged in to reply to this topic.
