Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of July 14, 2024?
RiversideLen.Dinner tonight was a stir fry with broccoli, I didn't bother with cauliflower rice today.
I repeated breakfast for supper.
On Wednesday, my husband pan cooked some boneless pork, and I roasted sweet potato chunks to accompany it. We also had microwaved frozen peas.
Rotisserie chicken , potato salad and coleslaw.
Assorted leftovers here, lots to work with and use up.
I made yogurt on Thursday. I also made my usual coleslaw but this time with red cabbag I found at last Saturday's farmers market. The flavor is slightly different but still delicious.
We had pork sandwiches on the last two buns from the freezer (time to bake more) and coleslaw for dinner.
We had salads for dinner: seafood, potato, bean, along with a little leftover cole slaw and Italian pasta salad. Finally, the heat and humidity broke today, with a high in the mid 80s and humidity around 75%. We'll sleep with the windows open and no ac for the first time in weeks.
I had the last of the stir fry tonight, Diane had a takeout burrito but didn't eat most of the tortilla to save on carbs.
I made Crispy Oven Fish and Chips with Dill Tartar Sauce for dinner on Friday. We had it with more of the coleslaw I made yesterday.
Earlier in the day, I made another batch of jam, but this time, I only got two 8 oz. jars, with not enough for a third jar, so I moved some of it to a 4 oz. jar to process and the rest went into the refrigerator. I noticed today that the blackberries are easier to seed when they have been refrigerated for a couple of days, and it made the jam thicker. I am not sure why that happens.
I bought a rotisserie chicken and made tacos.
I made a frittata for lunch on Saturday (and the next three days). I used zucchini, orange bell pepper, green onions, mushrooms, kale, and a leftover potato wedge from last night. I used five eggs and a partial egg (held back when I coated the fish last night) and ¼ cup milk. I used 2 oz. grated mozzarella and ½ tsp. Penzey's Mural of Flavor.
Dinner tonight will be leftover pork on freshly baked buns.
Yesterday I had rotisserie chicken and salad, today I had a steak and baked potato and it was delicious.
We had salads with fresh Thousand Island dressing. Diane had tuna on hers, I had some ham with mine.
Joan, your meal looks delicious!
I made chicken tostadas and a salad.
