Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 9, 2022?
Mike Nolan.Tonight I cooked a chicken breast for myself and a pork chop for my husband. With it we had a roasted mix of the last buttercup squash, a sweet potato, and a white potato, with candied carrots from the freezer that were leftover from Christmas dinner.
We had cheese tortellini with diced tomatoes and some cheese toast. Fast, warm and yummy.
I'm working on emptying our big upright freezer because it needs a full defrost. I found some minestrone I had made some time ago in it and got it out for another day. As I recall, I liked it and Diane was so-so on it. (I had put some summer squash and other veggies in it.)
