Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of January 13, 2019?
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January 13, 2019 at 4:34 pm #14502January 13, 2019 at 5:26 pm #14504
Just canned soup and grilled cheese sandwich.
January 13, 2019 at 6:17 pm #14506Tuna on biscuits here, my wife wanted 'something to warm her up'.
January 14, 2019 at 3:34 pm #14507We had chicken-n-rice,garden peas and a salad just lettuce and tomatoes stirred up with mayonnaise.
January 14, 2019 at 7:55 pm #14516We're both recovering from colds, so we had chicken soup.
January 15, 2019 at 8:57 pm #14517Tuesday's dinner was a stir-fry using leftover pork chops that my husband cooked last night (along with the drippings), buckwheat noodles, red bell pepper, broccoli; mushrooms, celery, green onion, and parsley. I needed to use up all the vegetables in the refrigerator.
January 16, 2019 at 8:45 am #14519Yesterday we had spaghetti and meat sauce with garlic toast.
January 16, 2019 at 8:58 am #14521We have a major building project going on here (a new sugarhouse) and I am trying to keep the construction crew warm and happy. I've made chili, bean soup, and today am making baked beans. I also made buns and Special K peanut butter bars. And, I made mushroom soup, for myself.
January 16, 2019 at 1:53 pm #14523Yesterday I made a very thin crust pizza. I normally add some whole wheat and rye to my pizza dough (about 40% total, give or take) but I have some KAF Italian style flour that is a little past it's best by date, so I'm making a push to use it up and used 100% that. The dough from that flour can be rolled out really thin. I topped it with some left over roast beef and thin sliced onion. It came out pretty good.
Today I will have the last of my left over roast beef with mashed redskins and broccoli.
January 16, 2019 at 9:51 pm #14526We had left over black eyed peas,rice and a smoked pork chop.
January 17, 2019 at 4:28 pm #14528Tonight we had meatloaf,baked potato and broccoli & cheese.
January 17, 2019 at 8:17 pm #14529We had salmon and potatoes roasted on the grill, green beans, and green salad. Had to use the grill before we get the 3 feet of snow predicted for Saturday into Sunday. I hope any of you who are in the storm pathway stay safe inside and enjoy good food and drink!
January 18, 2019 at 7:47 pm #14530While we wait to see if we actually get any snow tonight (the original forecast was 3-5 inches, it's been downgraded more than once already; we're getting some freezing mist but I don't think it's actually snowing yet), we had spaghetti and cheese toast for supper.
January 18, 2019 at 8:34 pm #14531We've been downgraded too, now it's only 2 feet predicted. We have a generator ready to hook up. And my son, who lives about 15 minutes away, just got his Tesla batteries hooked up to his solar panels and house today - so he is ready for a power loss. We can always go there to get warm or take showers. The food in the freezer will be fine if we move it to the porch; it's screened in so the wolves and coyotes are not likely to get at it. Past experience has shown that with all the hype, we'll probably get just a couple of inches!
January 18, 2019 at 9:55 pm #14533Tonight we had beef and bean (left over refried beans from taco salad) enchiladas,rolled in corn tortillas,topped with enchilada sauce and cheese,baked for about 25 min. and I topped mine with a spoonful of sour cream.Quick,easy and good.
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